V8® 100% Vegetable Juice, chicken, peppers, onions and Cajun seasoning combine to deliver this simple, yet mouth-watering pasta dish.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
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|all-purpose flour||0 3/4 cups|
|Cajun seasoning||2 tbsp.|
|vegetable oil||0 1/4 cups|
|boneless, skinless chicken breast||96 oz.||24 ea.|
|green pepper||1.5 lb.||1 1/2 qt.|
|onion||12 oz.||3 cups|
|cooked fettuccine pasta||24 cups|
|1. Mix together flour, vegetable juice and Cajun seasoning until smooth.|
|2. Heat oil in large skillet. Add chicken and cook until browned. Remove chicken.
3. Add pepper and onion and cook until tender-crisp.
4. Add flour mixture to large saucepot. Cook and stir until mixture boils and thickens. Return chicken to saucepot. Cover and simmer 10 minutes or until chicken is done. CCP: Heat until internal temperature is 165°F. or higher for 15 seconds.
|CCP: Hold at 140°F. or higher. Portion sauce using 6 oz. ladle (2/3 cup) over 1 cup (8 oz spoodle) fettuccine.|