CAJUN CHICKEN FETTUCCINE

CAJUN CHICKEN FETTUCCINE

Nutrition Facts

Serving Size
1 BREAST AND SAUCE OVER 1 CUP PASTA
Amount Per Serving
Calories 429
% Daily Value
Total Fat 6.6g
10%
Saturated Fat 0.9g
5%
Cholesterol 82mg
27%
Sodium 400mg
17%
Total Carbohydrate 54.1g
18%
Dietary Fiber 3.9g
16%
Protein 35.5g
71%
Vitamin A 40%
Vitamin C 112%
Calcium 4%
Iron 15%
Total Time

35 min.

Serving & Size

1 BREAST AND SAUCE OVER 1 CUP PASTA

Add To Pantry


V8® 100% Vegetable Juice, chicken, peppers, onions and Cajun seasoning combine to deliver this simple, yet mouth-watering pasta dish.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

estimate your profit

Step 1
Profit Per Serving
- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure
V8® 100% Vegetable Juice
qt.
all-purpose flour 0 3/4  cups
Cajun seasoning tbsp.
vegetable oil 0 1/4  cups
boneless, skinless chicken breast 96 oz. 24  ea.
green pepper 1.5 lb. 1 1/2  qt.
onion 12 oz. cups
cooked fettuccine pasta 24  cups
Instructions
1. Mix together flour, vegetable juice and Cajun seasoning until smooth.
2. Heat oil in large skillet. Add chicken and cook until browned. Remove chicken.

3. Add pepper and onion and cook until tender-crisp.

4. Add flour mixture to large saucepot. Cook and stir until mixture boils and thickens. Return chicken to saucepot. Cover and simmer 10 minutes or until chicken is done. CCP: Heat until internal temperature is 165°F. or higher for 15 seconds.
CCP: Hold at 140°F. or higher. Portion sauce using 6 oz. ladle (2/3 cup) over 1 cup (8 oz spoodle) fettuccine.
Newsletter

Sign up now!

©2018 CSC Brands LP, All Rights Reserved.