CAJUN SHRIMP MAC & CHEESE

Made With:

Product

Campbell’s® Signature Macaroni and Cheese

This creamy Mac & Cheese is perfect as an entrée or side dish and delivers a classic cheddar flavor your patrons are sure to love.

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Tip

For extra heat, mix hot sauce into mac & cheese mixture.

Nutrition Facts
Serving Size
1 SERVING (1-1/4 CUP; 1-#4 + 1-#16 SCOOP, 10.3 OZ,
Amount Per Serving
Calories 508
% Daily Value
Total Fat 23g
35%
Saturated Fat 12.1g
61%
Cholesterol 207mg
69%
Sodium 1096mg
46%
Total Carbohydrate 36.7g
12%
Dietary Fiber 2.3g
9%
Protein 36.9g
74%
Vitamin A 2%
Vitamin C 0%
Calcium 46%
Iron 2%
Total Time

35 min.

Serving & Size

1 SERVING (1-1/4 CUP; 1-#4 + 1-#16 SCOOP, 10.3 OZ,

Yields

Perfectly seasoned Cajun style shrimp and Campbell's Mac & Cheese and topped with panko bread crumbs and green onion.

Nutrition Facts

Nutrition Facts
Serving Size
1 SERVING (1-1/4 CUP; 1-#4 + 1-#16 SCOOP, 10.3 OZ,
Amount Per Serving
Calories 508
% Daily Value
Total Fat 23g
35%
Saturated Fat 12.1g
61%
Cholesterol 207mg
69%
Sodium 1096mg
46%
Total Carbohydrate 36.7g
12%
Dietary Fiber 2.3g
9%
Protein 36.9g
74%
Vitamin A 2%
Vitamin C 0%
Calcium 46%
Iron 2%

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Step 1
Profit Per Serving
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Step 2
Profit Per Meal
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Step 3
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Product

Campbell’s® Signature Macaroni and Cheese

View Product
Weight Measure
Campbell’s® Signature Macaroni and Cheese, 4 pound pouch pkg.
Preparation:

1. Thaw Campbell’s® Signature Macaroni and Cheese according to package directions.

CCP: Hold for cold service at 41°F until needed.
Weight Measure
vegetable cooking spray
shrimp, 61-70 ct, salad- size, de-veined, tail off, cooked 20 oz. 3 3/4  cups
Cajun seasoning 4 1/2  tsp.

Mac & Cheese Mixture:

1. Preheat oven to 375°F.

2. Spray oven-proof casserole dish with vegetable cooking spray. Reserve.

3. Place thawed macaroni and cheese in greased oven-proof casserole dish.

4. In medium bowl, toss shrimp and Cajun seasoning. Place on top of macaroni and cheese. Reserve.

 

Weight Measure
panko 2 oz. 10  tbsp.
butter, melted 1 oz. tsp.
Panko:

1. In medium bowl, mix panko and melted butter. Sprinkle panko evenly over top of shrimp in filled casserole dish.

2. Bake for 30 minutes, or until golden brown.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.

To Serve:

1. Using 1- #4 scoop and 1- #16 scoop, portion 1-1/4 cup (about 10.75 oz.) onto plate.  Serve immediately.

 
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