CAJUN SHRIMP MAC & CHEESE

Made With:

Campbell’s® Signature Macaroni and Cheese

Perfectly seasoned Cajun style shrimp and Campbell's Mac & Cheese and topped with panko bread crumbs and green onion.

View Product

Tip

For extra heat, mix hot sauce into mac & cheese mixture.

Nutrition Facts

Serving Size

1 SERVING (1/2 CUP; 1-#8 SCOOP, 4.25 OZ, )

Amount Per Serving

Calories 187

% Daily Value

Total Fat 8.4g

13%

Saturated Fat 4.4g

22%

Cholesterol 76mg

25%

Sodium 403mg

17%

Total Carbohydrate 13.5g

Dietary Fiber 0.8g

Protein 13.6g

27%

Vitamin A 1%

Vitamin C 0%

Calcium 13%

Iron 1%

Total Time

35 min.

Serving & Size

1 SERVING (1/2 CUP; 1-#8 SCOOP, 4.25 OZ, )

Yields

Perfectly seasoned Cajun style shrimp and Campbell's Mac & Cheese and topped with panko bread crumbs and green onion.

Nutrition Facts

Serving Size

1 SERVING (1/2 CUP; 1-#8 SCOOP, 4.25 OZ, )

Amount Per Serving

Calories 187

% Daily Value

Total Fat 8.4g

13%

Saturated Fat 4.4g

22%

Cholesterol 76mg

25%

Sodium 403mg

17%

Total Carbohydrate 13.5g

Dietary Fiber 0.8g

Protein 13.6g

27%

Vitamin A 1%

Vitamin C 0%

Calcium 13%

Iron 1%

estimate your profit

Step 1

Profit Per Serving
Selling Price	-	Serving Cost	=	Profit Per Serving

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2

Profit Per Meal
Servings	×	Profit Per Serving	=	Profit Per Meal

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3

Profit Per Day
Meals Per Day	×	Profit Per Meal	=	Profit Per Day		Gross Margin

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients

Weight

Measure

Instructions

Ingredients & Instructions

	Weight	Measure
Made With: Product Campbell’s® Signature Macaroni and Cheese View Product
Campbell’s® Signature Macaroni and Cheese, 4 pound pouch		1 pkg.

Preparation:

1. Thaw Campbell’s® Signature Macaroni and Cheese according to package directions.

CCP: Hold for cold service at 41°F until needed.

	Weight	Measure
vegetable cooking spray
shrimp, 61-70 ct, salad- size, de-veined, tail off, cooked	20 oz.	3 3/4 cups
Cajun seasoning		4 1/2 tsp.

Mac & Cheese Mixture:

1. Preheat oven to 375°F.

2. Spray oven-proof casserole dish with vegetable cooking spray. Reserve.

3. Place thawed macaroni and cheese in greased oven-proof casserole dish.

4. In medium bowl, toss shrimp and Cajun seasoning. Place on top of macaroni and cheese. Reserve.

	Weight	Measure
panko	2 oz.	10 tbsp.
butter, melted	1 oz.	5 tsp.

Panko:

1. In medium bowl, mix panko and melted butter. Sprinkle panko evenly over top of shrimp in filled casserole dish.

2. Bake for 30 minutes, or until golden brown.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.

To Serve:

1. Using 1- #8 scoop, portion 1/2 cup (about 4 oz..) into bowl. Serve immediately.

Recipes

Made With:

Product

Campbell’s® Signature Macaroni and Cheese

Tip

Nutrition Facts

Total Time

Serving & Size

Yields

Nutrition Facts

Nutrition Facts

estimate your profit

Ingredients & Instructions

Made With:

Product

Campbell’s® Signature Macaroni and Cheese

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