CAMPBELL’S® CREAMY CHICKEN AND VEGETABLES

Made With:

Product

Campbells® Healthy Request® Condensed Cream of Chicken Soup

Campbell's® Condensed Healthy Request® Cream of Chicken Soup is a flavorful combination of high-quality chicken stock, chicken meat and cream.

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Tip

Meets PHA criteria (overall cafeteria and general menu offerings- a la carte health promoting entree.

Nutrition Facts
Serving Size
1 SERVING (1 CHICKEN BREAST HALF, 3/4 CUP SAUCE)
Amount Per Serving
Calories 227
% Daily Value
Total Fat 5.1g
8%
Saturated Fat 1.5g
8%
Cholesterol 72mg
24%
Sodium 334mg
14%
Total Carbohydrate 15.4g
5%
Dietary Fiber 3.3g
13%
Protein 27.8g
56%
Vitamin A 47%
Vitamin C 11%
Calcium 8%
Iron 9%
Total Time

80 min.

Serving & Size

1 SERVING (1 CHICKEN BREAST HALF, 3/4 CUP SAUCE)

Yields

Garlic, basil, lemon and Campbells® Healthy Request® Condensed Cream of Chicken Soup combine to create this mouth-watering, creamy chicken and vegetable dish.

Nutrition Facts

Nutrition Facts
Serving Size
1 SERVING (1 CHICKEN BREAST HALF, 3/4 CUP SAUCE)
Amount Per Serving
Calories 227
% Daily Value
Total Fat 5.1g
8%
Saturated Fat 1.5g
8%
Cholesterol 72mg
24%
Sodium 334mg
14%
Total Carbohydrate 15.4g
5%
Dietary Fiber 3.3g
13%
Protein 27.8g
56%
Vitamin A 47%
Vitamin C 11%
Calcium 8%
Iron 9%

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Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
boneless, skinless chicken breast, cooked yield from 1 pound raw 25 
garlic powder tbsp.
frozen Italian green beans, thawed 12 lb. gallons
frozen carrots, sliced 12 lb. gallons
1. Season chicken with garlic powder. In each 8 baking pans (12x20x2) evenly divide chicken. Top with 1-1/2 qt. beans and 1-1/2 qt. carrots.
Made With:

Product

Campbells® Healthy Request® Condensed Cream of Chicken Soup

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Weight Measure
Campbells® Healthy Request® Condensed Cream of Chicken Soup, 50 oz ea 250 oz. cans
reduced fat (2%) milk 3 1/8  qt.
lemon juice 1 665/997  cups
basil leaves, dried, crushed tbsp.
2. Mix soup, milk, lemon juice and basil. Pour about 1 qt. soup mixture over each pan. Cover. CCP: Bake at 400º F. until internal temperature is 165º F. or higher for 15 seconds and chicken is no longer pink, about 40 minutes.

3. CCP: Hold chicken at 140º F. or higher. Portion sauce using 6-oz. ladle (3/4 cup) over 1 chicken breast half.

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