CAMPBELL’S® CREAMY CHICKEN AND VEGETABLES

Made With:

Soups

Campbells® Healthy Request® Condensed Cream of Chicken Soup

Campbell's® Healthy Request® condensed Cream of Chicken Soup offers the rich traditional flavor of cream of chicken soup with a more nutritious profile. 

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Tip

Meets PHA criteria (overall cafeteria and general menu offerings- a la carte health promoting entree.

Nutrition Facts
Serving Size
1 SERVING (1 CHICKEN BREAST HALF, 3/4 CUP SAUCE)
Amount Per Serving
Calories 237
% Daily Value
Total Fat 5.3g
8%
Saturated Fat 1.3g
7%
Cholesterol 88mg
29%
Sodium 331mg
14%
Total Carbohydrate 16.2g
5%
Dietary Fiber 3.5g
14%
Protein 29.2g
58%
Vitamin A 189%
Vitamin C 18%
Calcium 10%
Iron 7%
Total Time

80 min.

Serving & Size

1 SERVING (1 CHICKEN BREAST HALF, 3/4 CUP SAUCE)

Yields

Garlic, basil, lemon and Campbells® Healthy Request® Condensed Cream of Chicken Soup combine to create this mouth-watering, creamy chicken and vegetable dish.

Nutrition Facts

Nutrition Facts
Serving Size
1 SERVING (1 CHICKEN BREAST HALF, 3/4 CUP SAUCE)
Amount Per Serving
Calories 237
% Daily Value
Total Fat 5.3g
8%
Saturated Fat 1.3g
7%
Cholesterol 88mg
29%
Sodium 331mg
14%
Total Carbohydrate 16.2g
5%
Dietary Fiber 3.5g
14%
Protein 29.2g
58%
Vitamin A 189%
Vitamin C 18%
Calcium 10%
Iron 7%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
boneless, skinless chicken breast, 4 ounce each 25 lb. 100  ea.
garlic powder tbsp.
frozen Italian green beans, thawed 12 lb. gallons
frozen carrots, sliced 12 lb. gallons
1. Season chicken with garlic powder. In each 8 baking pans (12x20x2) evenly divide chicken. Top with 1-1/2 qt. beans and 1-1/2 qt. carrots.
Made With:

Soups

Campbells® Healthy Request® Condensed Cream of Chicken Soup

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Weight Measure
Campbells® Healthy Request® Condensed Cream of Chicken Soup, 50 oz ea 250 oz. cans
reduced fat (2%) milk 3 1/8  qt.
lemon juice 1 665/997  cups
basil leaves, dried, crushed tbsp.
2. Mix soup, milk, lemon juice and basil. Pour about 1 qt. soup mixture over each pan. Cover. CCP: Bake at 400º F. until internal temperature is 165º F. or higher for 15 seconds and chicken is no longer pink, about 40 minutes.

3. CCP: Hold chicken at 140º F. or higher. Portion sauce using 6-oz. ladle (3/4 cup) over 1 chicken breast half.
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