Garlic, basil, lemon and Campbells® Healthy Request® Condensed Cream of Chicken Soup combine to create this mouth-watering, creamy chicken and vegetable dish.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
estimate your profit
|Profit Per Serving|
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
|Profit Per Meal|
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
|Profit Per Day|
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
|1. Season chicken with garlic powder. In each 8 baking pans (12x20x2) evenly divide chicken. Top with 1-1/2 qt. beans and 1-1/2 qt. carrots.|
|2. Mix soup, milk, lemon juice and basil. Pour about 1 qt. soup mixture over each pan. Cover. CCP: Bake at 400º F. until internal temperature is 165º F. or higher for 15 seconds and chicken is no longer pink, about 40 minutes.
3. CCP: Hold chicken at 140º F. or higher. Portion sauce using 6-oz. ladle (3/4 cup) over 1 chicken breast half.
- Meets PHA criteria (overall cafeteria and general menu offerings- a la carte health promoting entree.