CAMPBELL’S® CREAMY CHICKEN AND VEGETABLES

CAMPBELL'S® CREAMY CHICKEN AND VEGETABLES

Nutrition Facts

Serving Size
100 SERVINGS
Amount Per Serving
Calories 237
% Daily Value
Total Fat 5.3g
8%
Saturated Fat 1.3g
7%
Cholesterol 88mg
29%
Sodium 331mg
14%
Total Carbohydrate 16.2g
5%
Dietary Fiber 3.5g
14%
Protein 29.2g
58%
Vitamin A 189%
Vitamin C 18%
Calcium 10%
Iron 7%
Total Time
Serving & Size

100 SERVINGS

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Garlic, basil, lemon and Campbells® Healthy Request® Condensed Cream of Chicken Soup combine to create this mouth-watering, creamy chicken and vegetable dish.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Ingredients Weight Measure
Instructions
1. Season chicken with garlic powder. In each 8 baking pans (12x20x2) evenly divide chicken. Top with 1-1/2 qt. beans and 1-1/2 qt. carrots.
2. Mix soup, milk, lemon juice and basil. Pour about 1 qt. soup mixture over each pan. Cover. CCP: Bake at 400º F. until internal temperature is 165º F. or higher for 15 seconds and chicken is no longer pink, about 40 minutes.

3. CCP: Hold chicken at 140º F. or higher. Portion sauce using 6-oz. ladle (3/4 cup) over 1 chicken breast half.

Recipe Tip

  1. Meets PHA criteria (overall cafeteria and general menu offerings- a la carte health promoting entree.
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