Made with Campbells® Condensed Cream of Mushroom Soup, broccoli and French fried onions, this simple casserole is nothing less than scrumptious!
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
estimate your profit
|Profit Per Serving|
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
|Profit Per Meal|
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
|Profit Per Day|
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
|frozen broccoli cuts||21 lb.|
|water||8 oz.||1 cups|
|soy sauce||4 oz.||0 1/2 cups|
|French fried onions||1 lb.|
|1. Cook broccoli cuts in water until tender crisp. Drain. Set aside.|
|2. In large bowl, combine, soup, water, soy and half onions. Add broccoli cuts. Stir well.
3. Divide evenly among 4 baking pans (12x20x2).
4. Bake at 400º F. CCP: Bake until internal temperature is 140º F. or higher for 15 seconds about 20 minutes. Stir. Top with remaining onions. Bake 5 minutes.
5. CCP: Hold at 140º F. or higher. Portion using No. 8 scoop (1/2 cup).