Made With:
Product
Campbells® Condensed Cream of Mushroom Soup
A smooth, rich soup made with mushrooms, cream and garlic.
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Nutrition Facts
Serving Size
1/2 CUP
Amount Per Serving
Calories 96
% Daily Value
Total Fat 5.2g
8%
Saturated Fat 1.4g
7%
Cholesterol 0mg
0%
Sodium 493mg
21%
Total Carbohydrate 10.1g
3%
Dietary Fiber 2.9g
12%
Protein 3.2g
6%
Vitamin A 6%
Vitamin C 60%
Calcium 4%
Iron 5%
Total Time
60 min.
Serving & Size
1/2 CUP
Yields
Made with Campbells® Condensed Cream of Mushroom Soup, broccoli and French fried onions, this simple casserole is nothing less than scrumptious!
Nutrition Facts
Nutrition Facts
Serving Size
1/2 CUP
Amount Per Serving
Calories 96
% Daily Value
Total Fat 5.2g
8%
Saturated Fat 1.4g
7%
Cholesterol 0mg
0%
Sodium 493mg
21%
Total Carbohydrate 10.1g
3%
Dietary Fiber 2.9g
12%
Protein 3.2g
6%
Vitamin A 6%
Vitamin C 60%
Calcium 4%
Iron 5%
estimate your profit
Step 1
| Profit Per Serving | ||||
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
Step 2
| Profit Per Meal | ||||
|---|---|---|---|---|
| × | = | |||
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
Step 3
| Profit Per Day | ||||||
|---|---|---|---|---|---|---|
| × | = | |||||
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
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