Child Nutritional Content
- mma: 1.0oz
- grain: 0.0oz
- totalVegetable: 0.5c
- darkGreen: 0.5c
- redOrange: 0.0c
- legumes: 0.0c
- starchy: 0.0c
- other: 0.0c
- additional: 0.0c
- fruit: 0.0c
- milk: 0.0c
Offer prepared Campbells® Vegetarian Classic Cream Soup Customizer, broccoli, cheddar cheese, pepper, and parsley on your Soup Bar, to inspire patrons to create a delicious bowl of soup according to our Recipe Suggestion Card posted at your point of service. Expand the number of ingredients on your Soup Bar offerings to empower patrons to build their own custom creations.
NOTE: Soup Bowl pictured depicts a self-serve station preparation by consumer and may not match the recipe below.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
estimate your profit
|Profit Per Serving|
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
|Profit Per Meal|
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
|Profit Per Day|
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
|broccoli||1.25 lb.||1 1/2 qt.|
|Cheddar cheese||0.75 lb.||3 cups|
|black pepper||0.062 oz.||0 31/500 tsp.|
|fresh parsley||1.5 oz.||0 3/4 cups|
|1. Prepare Campbells® Vegetarian Classic Cream Soup Customizer
according to package directions.
CCP: Hold for hot service at 190⁰F.
|2. Place remaining ingredients in separate serving pans or bowls.
CCP: Hold for cold service at 41⁰ F or lower.
CCP: To avoid food waste, ensure cold food on your Soup Bar is held at 41⁰F or lower, and ensure prepared Soup Customizer is held hot at 190⁰F.
4. Provide separate serving utensils for each ingredient, and 16 oz serving bowls.
NOTE: Combining 140⁰F garnish and 190⁰F hot soup will result in a finished bowl of soup that is approximately 165⁰F final serving temperature.
- At a self-serve Soup Bar, actual patron food selections may vary. Variations will alter this recipe's nutrition analysis.
- Alternate method of service- Pre Made Soup Bowls for grab-and-go:
Assemble garnish in 16 oz bowls in the back of the house.
Merchandize in a refrigerated area in your serving area.
Offer hot prepared Soup Customizer in kettles for customers to ladle the hot soup into their pre made bowl; or, the hot Soup Customizer can be portioned by a cafe station.
Add the following ingredients to make ONE pre-made bowl:
Broccoli - 1/2 cup (#8 scoop)
Cheese - 1/4 cup (#16 scoop)
Black pepper - dash
Parsley - 1 teaspoon
To finish each bowl, remove the lid from the bowl, ladle 10 oz. of hot prepared Soup Customizer over the garnish, and replace the lid.