Made With:
Product
Campbell’s® Vegetarian Classic Cream Soup Customizer™
All the ingredients for chicken pot pie -- chicken, veggies, and savory broth made with Campbell's® Classic Cream Customizable Soup Base-- are in this soup. Crispy whole wheat croutons stand in for the pie crust. Offer as an entrée as part of a complete reimbursable meal.
Tip
Garnish with fresh chopped parsley or green onion, if desired.
Nutrition Facts
Child Nutritional Content
- mma: 1.0oz
- grain: 1.0oz
- totalVegetable: 0.5c
- darkGreen: 0.0c
- redOrange: 0.125c
- legumes: 0.0c
- starchy: 0.375c
- other: 0.0c
- additional: 0.0c
- fruit: 0.0c
- milk: 0.0c
Total Time
45 min.
Serving & Size
1 SERVING (see method for portioning instructions)
Yields
All the ingredients for chicken pot pie -- chicken, veggies, and savory broth made with Campbell's® Classic Cream Customizable Soup Base-- are in this soup. Crispy whole wheat croutons stand in for the pie crust. Offer as an entrée as part of a complete reimbursable meal.
Nutrition Facts
Nutrition Facts
Child Nutritional Content
- mma: 1.0oz
- grain: 1.0oz
- totalVegetable: 0.5c
- darkGreen: 0.0c
- redOrange: 0.125c
- legumes: 0.0c
- starchy: 0.375c
- other: 0.0c
- additional: 0.0c
- fruit: 0.0c
- milk: 0.0c
estimate your profit
Profit Per Serving | ||||
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
Profit Per Meal | ||||
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
Profit Per Day | ||||||
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
Ingredients | Weight | Measure | Instructions |
Ingredients & Instructions
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