CAMPBELL’S FRESH PREPARED SOUP SPOT®: MEXICAN CHICKEN TORTILLA SOUP WITH SOUP CUSTOMIZER(TM) GR. 9-1

Made With:

Bases, Broths & Stocks

Campbell’s® Mexican Tortilla Soup Customizer™

Fully customizable soup empowers operators and consumers to create signature fresh prepared soups by adding just the right type and amount of ingredients to deliver a NEW soup experience!

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Tip

Offer with 1 oz equivalent whole grain dinner roll or crackers, 1/4 cup veggie sticks, 1 cup fruit, and 8 oz. milk for a complete reimbursable meal.

Garnish each bowl with a fresh lime wedge and/or crispy tortilla chips, if desired.

Nutrition Facts
Serving Size
1 SERVING (see method for instructions)
Amount Per Serving
Calories 426
% Daily Value
Total Fat 10.6g
16%
Saturated Fat 2.2g
11%
Cholesterol 47mg
16%
Sodium 981mg
41%
Total Carbohydrate 57.2g
19%
Dietary Fiber 8.5g
34%
Protein 24.4g
49%
Vitamin A 41%
Vitamin C 70%
Calcium 10%
Iron 20%
Child Nutritional Content
  • mma: 2.0oz
  • grain: 1.0oz
  • totalVegetable: 0.75c
  • darkGreen: 0.0c
  • redOrange: 0.125c
  • legumes: 0.25c
  • starchy: 0.25c
  • other: 0.125c
  • additional: 0.0c
  • fruit: 0.0c
  • milk: 0.0c
Total Time

45 min.

Serving & Size

1 SERVING (see method for instructions)

Yields

Hot and savory prepared Campbell's Mexican Tortilla Soup Customizer™ ladled over cooked chicken, brown rice, and colorful vegetables makes a delicious entrée in a bowl brimming with Tex-Mex flavor.  Offer this delicious pace-charger as part of a complete reimbursable meal.

Nutrition Facts

Nutrition Facts
Serving Size
1 SERVING (see method for instructions)
Amount Per Serving
Calories 426
% Daily Value
Total Fat 10.6g
16%
Saturated Fat 2.2g
11%
Cholesterol 47mg
16%
Sodium 981mg
41%
Total Carbohydrate 57.2g
19%
Dietary Fiber 8.5g
34%
Protein 24.4g
49%
Vitamin A 41%
Vitamin C 70%
Calcium 10%
Iron 20%
Child Nutritional Content
  • mma: 2.0oz
  • grain: 1.0oz
  • totalVegetable: 0.75c
  • darkGreen: 0.0c
  • redOrange: 0.125c
  • legumes: 0.25c
  • starchy: 0.25c
  • other: 0.125c
  • additional: 0.0c
  • fruit: 0.0c
  • milk: 0.0c

estimate your profit

Step 1
Profit Per Serving
- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Bases, Broths & Stocks

Campbell’s® Mexican Tortilla Soup Customizer™

View Product
Weight Measure
Campbell’s® Mexican Tortilla Soup Customizer™ 16 lb. pouches
1. Prepare Soup Customizer™ according to package directions.

CCP: Heat to 165°F for one minute.
CCP: Hold for hot service at 160°F.
 
Weight Measure
low sodium black beans, canned, rinsed, drained 127 oz. 14 1/2  cups
frozen whole kernel corn, thawed, drained 70 oz. 14 1/2  cups
red bell pepper, diced, blanched or lightly steamed 38 oz. 7 1/4  cups
green onion, thinly sliced, 1/4-inch 26 oz. 7 1/4  cups
cooked brown rice, chilled 207 oz. 29  cups
cooked diced chicken 116 oz.
2. Prepare the vegetables.  Keep each vegetable in separate pans or bowls until bowls are pre-assembled.

CCP: Hold at 41°F until bowls are pre-assembled.

3. To pre-assemble each serving:

a. Place the following ingredients in a 16 oz. bowl:

- 1/2 cup (#8 scoop) rice
- 1/4 cup (#16 scoop) beans
- 1/4 cup (#16 scoop) corn
- 2 tbsp. (#30 scoop) peppers
- 2 tbsp. (#30 scoop) onions
- 2 oz. (#10 scoop) chicken

b. Use tongs to gently toss all of the ingredients in the bowl together.

c. Place a lid on each bowl.

CCP: Hold at 41°F until bowls are served.

4. To serve:

a. Remove the lid from the bowl.

b. Use an 8 oz. ladle to portion 1 cup of hot broth over contents of bowl.

c. Place lid on bowl.  Serve immediately.
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