Made With:
Bases, Broths & Stocks; Soups
Campbell’s® Vegetarian Thai Coconut Soup Customizer™
Fully customizable soup empower operators and consumers to create signature fresh prepared soups by adding just the right type and amount of ingredients to deliver a NEW soup experience!
Tip
Offer with 1 oz equivalent whole grain dinner roll or crackers, 1/4 cup veggie sticks, 1/2 cup fruit, and 8 oz. milk for a complete reimbursable meal.
Garnish each bowl with a fresh lime wedge and hot pepper flakes, if desired.
Try substituting salad-sized cooked shrimp for chicken in this recipe.
Nutrition Facts
Child Nutritional Content
- mma: 1.0oz
- grain: 1.0oz
- totalVegetable: 0.5c
- darkGreen: 0.125c
- redOrange: 0.25c
- legumes: 0.0c
- starchy: 0.0c
- other: 0.125c
- additional: 0.0c
- fruit: 0.0c
- milk: 0.0c
Total Time
45 min.
Serving & Size
1 SERVING (see method for instructions)
Yields
Hot and savory prepared Campbell’s® Vegetarian Thai Coconut Soup Customizer™ ladled over cooked chicken, brown rice, and colorful vegetables makes a delicious entrée in a bowl, brimming with authentic Thai flavor. Offer this pace-changer as part of a complete reimbursable meal.
Nutrition Facts
Nutrition Facts
Child Nutritional Content
- mma: 1.0oz
- grain: 1.0oz
- totalVegetable: 0.5c
- darkGreen: 0.125c
- redOrange: 0.25c
- legumes: 0.0c
- starchy: 0.0c
- other: 0.125c
- additional: 0.0c
- fruit: 0.0c
- milk: 0.0c
estimate your profit
| Profit Per Serving | ||||
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
| Profit Per Meal | ||||
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| × | = | |||
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
| Profit Per Day | ||||||
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| × | = | |||||
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
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Ingredients & Instructions
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