Made With:
Bases, Broths & Stocks
Campbell’s® Vegetarian Vietnamese Pho Soup Customizer™
Fully customizable soup empower operators and consumers to create signature fresh prepared soups by adding just the right type and amount of ingredients to deliver a NEW soup experience!
Tip
Consider substituting raw green onion, unblanched, for the onions in this recipe.
Offer with 1 oz equivalent whole grain dinner roll or crackers, 1/4 cup veggie sticks, 1 cup fruit, and 8 oz. milk for a complete reimbursable meal.
Garnish each bowl with fresh sliced jalapeno peppers and a dash of sriracha sauce, if desired.
Nutrition Facts
Child Nutritional Content
- mma: 2.0oz
- grain: 1.0oz
- totalVegetable: 0.75c
- darkGreen: 0.125c
- redOrange: 0.0c
- legumes: 0.0c
- starchy: 0.0c
- other: 0.625c
- additional: 0.0c
- fruit: 0.0c
- milk: 0.0c
Total Time
45 min.
Serving & Size
1 SERVING (see method for instructions)
Yields
This flavorful spin on a Vietnamese noodle soup favorite made with Campbell’s® Vegetarian Vietnamese Pho Soup Customizer™ is an easy to prepare vegetarian entrée you can offer as part of a complete reimbursable meal.
Nutrition Facts
Nutrition Facts
Child Nutritional Content
- mma: 2.0oz
- grain: 1.0oz
- totalVegetable: 0.75c
- darkGreen: 0.125c
- redOrange: 0.0c
- legumes: 0.0c
- starchy: 0.0c
- other: 0.625c
- additional: 0.0c
- fruit: 0.0c
- milk: 0.0c
estimate your profit
| Profit Per Serving | ||||
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
| Profit Per Meal | ||||
|---|---|---|---|---|
| × | = | |||
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
| Profit Per Day | ||||||
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| × | = | |||||
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
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Ingredients & Instructions
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