Made With:
Entree
Campbell's® Mac & Cheese Whole Grain Reduced Fat
Our new Mac and Cheese tastes delicious and creamy. It’s the perfect choice for operators looking to elevate the mac and cheese eating experience. Serve as purchased, or try one of our savory recipes, as part of a complete reimbursable meal. Perfect for kids restaurant menus, healthcare, and other venues where a great tasting, nutritionally advantaged product is required.
Tip
Suggested Toppings:
Cole Slaw Mix: #8 scoop (1/2 cup)
1 Tablespoon BBQ Sauce
Serve with a pre-portioned 1-oz. condiment cup (about 16 goldfish) of Pepperidge Farm® Goldfish® Made with Whole Grain Cheddar.
Nutrition Facts
Total Time
90 min.
Serving & Size
1 SERVING:SEE INSTRUCTIONS
Yields
Treat your students to the comforting taste of home with this quick-to-fix pulled pork mac and cheese, made with rich and creamy Campbell's Mac & Cheese Reduced Fat Whole Grain Rich.
Nutrition Facts
Nutrition Facts
estimate your profit
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
| Profit Per Meal | ||||
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
| Profit Per Day | ||||||
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
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Ingredients & Instructions
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