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CAMPBELL’S® SAVORY PORK & CHEDDAR BAKE

Made With:

Product

Campbell’s® Classic Condensed Tomato Soup

Campbell's® Condensed Tomato Soup

This rich, smooth soup is made with a flavorful tomato puree and delicately seasoned.

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Nutrition Facts
Serving Size
1 CUP
Amount Per Serving
Calories 465
% Daily Value
Total Fat 14.5g
22%
Saturated Fat 6g
30%
Cholesterol 88mg
29%
Sodium 600mg
25%
Total Carbohydrate 45g
15%
Dietary Fiber 3.1g
12%
Protein 37.6g
75%
Vitamin A 11%
Vitamin C 11%
Calcium 17%
Iron 17%
Total Time

45 min.

Serving & Size

1 CUP

Yields

Condensed tomato soup and diced tomatoes turn elbow macaroni, shredded cheddar, and ground pork into a saucy specialty, baked to golden brown with crumbs on top.

Nutrition Facts

Nutrition Facts
Serving Size
1 CUP
Amount Per Serving
Calories 465
% Daily Value
Total Fat 14.5g
22%
Saturated Fat 6g
30%
Cholesterol 88mg
29%
Sodium 600mg
25%
Total Carbohydrate 45g
15%
Dietary Fiber 3.1g
12%
Protein 37.6g
75%
Vitamin A 11%
Vitamin C 11%
Calcium 17%
Iron 17%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
elbow macaroni 8 lb.
1. Cook macaroni. Rinse; drain. Set aside.
Made With:

Product

Campbell’s® Classic Condensed Tomato Soup

Campbell's® Condensed Tomato Soup

View Product
Weight Measure
Campbell's® Condensed Tomato Soup, 50 oz ea 250 oz. 5  cans
diced tomatoes, undrained 13 lb. 6  qt.
2. In large soup pot combine soup and tomatoes.CCP: Heat until internal temperature is 165°F or higher for 15 seconds, stirring occasionally.
Weight Measure
ground pork, cooked 19 lb.
salt
black pepper
3. Add cooked pork to soup mixture and season to taste with salt and pepper.
Weight Measure
Cheddar cheese, shredded 5 lb. 5  qt.
4. Preheat convection oven to 375°F. Add cheese and macaroni to tomato mixture. Fill five 12 x 20 x 2-1/2 steam table pans. Cover each pan with 1 cup breadcrumbs.CCP: Bake at 325°F for 15 minutes until internal temperature is 140°F or higher for 15 seconds.
Weight Measure
bread crumbs 20 oz. 5  cups
5. CCP: Hold at 140°F or higher. Portion 8 oz. (1 cup). Alternate diced ham for pork in recipe for a hearty Smoky Ham and Cheddar Bake. For added flavor, combine dry breadcrumbs with melted margarine, mix well and portion over baking pans as directed in step

4. When cooking in a conventional oven, expect longer cooking times than cooking in a convection oven.

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