CAMPBELL’S® SAVORY PORK & CHEDDAR BAKE

CAMPBELL'S® SAVORY PORK & CHEDDAR BAKE

Nutrition Facts

Serving Size
100 CUPS
Amount Per Serving
Calories 464
% Daily Value
Total Fat 14.4g
22%
Saturated Fat 6g
30%
Cholesterol 87mg
29%
Sodium 600mg
25%
Total Carbohydrate 45g
15%
Dietary Fiber 3g
12%
Protein 37.5g
75%
Vitamin A 18%
Vitamin C 17%
Calcium 22%
Iron 17%
Total Time
Serving & Size

100 CUPS

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Condensed tomato soup and diced tomatoes turn elbow macaroni, shredded cheddar, and ground pork into a saucy specialty, baked to golden brown with crumbs on top.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Ingredients Weight Measure
Instructions
1. Cook macaroni. Rinse; drain. Set aside.
2. In large soup pot combine soup and tomatoes.CCP: Heat until internal temperature is 165°F or higher for 15 seconds, stirring occasionally.
3. Add cooked pork to soup mixture and season to taste with salt and pepper.
4. Preheat convection oven to 375°F. Add cheese and macaroni to tomato mixture. Fill five 12 x 20 x 2-1/2 steam table pans. Cover each pan with 1 cup breadcrumbs.CCP: Bake at 325°F for 15 minutes until internal temperature is 140°F or higher for 15 seconds.
5. CCP: Hold at 140°F or higher. Portion 8 oz. (1 cup). Alternate diced ham for pork in recipe for a hearty Smoky Ham and Cheddar Bake. For added flavor, combine dry breadcrumbs with melted margarine, mix well and portion over baking pans as directed in step

4. When cooking in a conventional oven, expect longer cooking times than cooking in a convection oven.
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