CAMPBELL’S® TOMATO FLORENTINE SOUP

CAMPBELL'S® TOMATO FLORENTINE SOUP

Nutrition Facts

Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 182
% Daily Value
Total Fat 3g
5%
Saturated Fat 0.8g
4%
Cholesterol 4mg
1%
Sodium 665mg
28%
Total Carbohydrate 32.4g
11%
Dietary Fiber 2.5g
10%
Protein 5.4g
11%
Vitamin A 60%
Vitamin C 10%
Calcium 8%
Iron 10%
Total Time

40 min.

Serving & Size

1 CUP (8 FL OZ)

Add To Pantry

Tomato soup combined with leafy green spinach and topped with Parmesan cheese, and…Voila! Enjoy an Italian inspired tomato soup! Add Goldfish crackers as croutons for extra cheesy flavor.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

estimate your profit

Step 1
Profit Per Serving
- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure
Campbell's® Condensed Tomato Soup
450 oz.
cans
Pepperidge Farm® Goldfish® Made with Whole Grain Cheddar
50 oz.
water 450 oz. cans
frozen spinach 9 lb. 13 1/2  cups
Parmesan cheese cups
Instructions
1. Combine tomato soup and water in saucepot. Stir well until blended.
2. Stir in spinach.CCP: Heat until internal temperature is 165º F. or higher for 15 seconds.CCP: Hold at 140º F. or higher. Portion using 8-oz. ladle (1 cup).  Garnish each serving with 1 tsp Parmesan cheese and 1/2 oz Goldfish crackers.
Newsletter

Sign up now!

©2017 CSC Brands LP, All Rights Reserved.