Tomato soup combined with leafy green spinach and topped with Parmesan cheese, and Voila! Enjoy an Italian inspired tomato soup! Add Goldfish crackers as croutons for extra cheesy flavor.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
estimate your profit
|Profit Per Serving|
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
|Profit Per Meal|
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
|Profit Per Day|
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
|water||450 oz.||9 cans|
|frozen spinach||9 lb.||13 1/2 cups|
|Parmesan cheese||2 cups|
|1. Combine tomato soup and water in saucepot. Stir well until blended.|
|2. Stir in spinach.CCP: Heat until internal temperature is 165º F. or higher for 15 seconds.CCP: Hold at 140º F. or higher. Portion using 8-oz. ladle (1 cup). Garnish each serving with 1 tsp Parmesan cheese and 1/2 oz Goldfish crackers.|