CAMPBELL’S® TOMATO FLORENTINE SOUP

Made With:

Soups

Campbell's® Condensed Tomato Soup

This rich, smooth soup is made with a flavorful tomato puree and delicately seasoned.

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Product

Pepperidge Farm® Goldfish® Made with Whole Grain Cheddar

Tomato soup combined with leafy green spinach and topped with Parmesan cheese, and…Voila! Enjoy an Italian inspired tomato soup! Add Goldfish crackers as croutons for extra cheesy flavor.

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Nutrition Facts
Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 172
% Daily Value
Total Fat 2.9g
4%
Saturated Fat 0.8g
4%
Cholesterol 3mg
1%
Sodium 654mg
27%
Total Carbohydrate 30.5g
10%
Dietary Fiber 2.5g
10%
Protein 4.9g
10%
Vitamin A 64%
Vitamin C 11%
Calcium 9%
Iron 8%
Total Time

40 min.

Serving & Size

1 CUP (8 FL OZ)

Yields

Tomato soup combined with leafy green spinach and topped with Parmesan cheese, and…Voila! Enjoy an Italian inspired tomato soup! Add Goldfish crackers as croutons for extra cheesy flavor.

Nutrition Facts

Nutrition Facts
Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 172
% Daily Value
Total Fat 2.9g
4%
Saturated Fat 0.8g
4%
Cholesterol 3mg
1%
Sodium 654mg
27%
Total Carbohydrate 30.5g
10%
Dietary Fiber 2.5g
10%
Protein 4.9g
10%
Vitamin A 64%
Vitamin C 11%
Calcium 9%
Iron 8%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Product

Campbell's® Condensed Tomato Soup

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Weight Measure
Campbell's® Condensed Tomato Soup 450 oz. cans
water 450 oz. cans
1. Combine tomato soup and water in saucepot. Stir well until blended.
Weight Measure
frozen spinach, thawed, well drained, squeezed dry 9 lb. 13 1/2  cups
Parmesan cheese, grated cups
Made With:

Soups

Pepperidge Farm® Goldfish® Made with Whole Grain Cheddar

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Pepperidge Farm® Goldfish® Made with Whole Grain Cheddar 50 oz.
2. Stir in spinach.CCP: Heat until internal temperature is 165º F. or higher for 15 seconds.CCP: Hold at 140º F. or higher. Portion using 8-oz. ladle (1 cup).  Garnish each serving with 1 tsp Parmesan cheese and 1/2 oz Goldfish crackers.
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