CARNE ASADA BLACK BEAN SOUP

CARNE ASADA BLACK BEAN SOUP

Nutrition Facts

Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 292
% Daily Value
Total Fat 7.8g
12%
Saturated Fat 3.6g
18%
Cholesterol 33mg
11%
Sodium 1156mg
48%
Total Carbohydrate 37.9g
13%
Dietary Fiber 9.4g
38%
Protein 16g
32%
Vitamin A 130%
Vitamin C 8%
Calcium 8%
Iron 10%
Total Time

30 min.

Serving & Size

1 CUP (8 FL OZ)

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Campbell’s® Santa Fe Style Black Bean soup beefed up with grilled steak and a colorful blend of roasted peppers and onions topped with sour cream and spicy green chile salsa.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Ingredients Weight Measure
Campbell's® Frozen Condensed Santa Fe Style Black Bean Soup
4 lb.
ea.
water qt.
frozen fire roasted sweet corn and pepper vegetable blend (corn, red and green peppers, onion) 1.25 lb. qt.
beef flank steak 1 lb.
sour cream 8.5 oz. 1 1/4  cups
salsa with green chilies 10 oz. 1 1/4  cups
lime 17  ea.
Instructions
1. Combine soup and water in saucepot. Heat to a boil over medium-high heat, stirring frequently. Reduce heat to low. Boil gently 2 to 3 minutes, stirring frequently.CCP: Heat until internal temperature is 165°F or higher for 15 seconds.
2. Add corn and pepper blend and steak to prepared soup; stir until fully blended. Heat over medium heat, stirring frequently. CCP: Heat until internal temperature is 165°F or higher for 15 seconds. CCP: Hold at 140°F or higher.
3. To serve: Portion 1 cup soup in bowl. Top with 1 tablespoon each of sour cream and salsa and 1 lime wedge.
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