Nutrition Facts

Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 292
% Daily Value
Total Fat 7.8g
Saturated Fat 2.7g
Cholesterol 29mg
Sodium 1105mg
Total Carbohydrate 37.9g
Dietary Fiber 11.1g
Protein 15.1g
Vitamin A 120%
Vitamin C 8%
Calcium 8%
Iron 13%
Total Time

30 min.

Serving & Size

1 CUP (8 FL OZ)

Add To Pantry

Campbell’s® Santa Fe Style Black Bean soup beefed up with grilled steak and a colorful blend of roasted peppers and onions topped with sour cream and spicy green chile salsa.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

estimate your profit

Step 1
Profit Per Serving
- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure
Campbell's® Frozen Condensed Santa Fe Style Black Bean Soup
4 lb.
water qt.
frozen fire roasted sweet corn and pepper vegetable blend (corn, red and green peppers, onion) 1.25 lb. qt.
beef flank steak 1 lb.
sour cream 8.5 oz. 1 1/4  cups
salsa with green chilies 10 oz. 1 1/4  cups
lime 17  ea.
1. Combine soup and water in saucepot. Heat to a boil over medium-high heat, stirring frequently. Reduce heat to low. Boil gently 2 to 3 minutes, stirring frequently.CCP: Heat until internal temperature is 165°F or higher for 15 seconds.
2. Add corn and pepper blend and steak to prepared soup; stir until fully blended. Heat over medium heat, stirring frequently. CCP: Heat until internal temperature is 165°F or higher for 15 seconds. CCP: Hold at 140°F or higher.
3. To serve: Portion 1 cup soup in bowl. Top with 1 tablespoon each of sour cream and salsa and 1 lime wedge.

Sign up now!

©2019 CSC Brands LP, All Rights Reserved.