Campbell’s® Signature Carrot, Parsnip and Ginger Bisque
A rich and creamy soup made from a combination of carrots and parsnips with a hint of ginger.
Make salad ahead and toss with vinaigrette just before serving. CCP: Hold for cold service at 41°F until needed.
Carrots can also be microwaved on high for 1 to 2 minutes or until tender-crisp. Rinse under cold water. CCP: Hold for cold service at 41°F until needed.
Serving & Size
SERVINGS (1 CUP; 8 OZ. LADLE)
Add texture to this zesty chilled soup when you top it with a crisp salad of diced vegetables.
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|Profit Per Meal|
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Ingredients & Instructions