Campbell’s® Signature Carrot, Parsnip and Ginger Bisque
A rich and creamy soup made from a combination of carrots and parsnips with a hint of ginger.
Serve with baguette croutons if desired.
1. Slice baguette into 1/4-inch thick slices.
2. Rub with cut clove garlic.
3. Brush with 2 tablespoons olive oil.
4. Sprinkle with sea salt.
5. Toast on baking sheet in 350°F oven for 8 to 10 minutes until golden. Let cool.
If desired, use whole fresh shrimp with shells on if available.
Substitute scrubbed mussels with beards removed for clams if desired.
Serving & Size
SERVING (1 CUP, 8 OZ LADLE + TOPPINGS)
A carrot and ginger broth with Thai flavors and fresh seafood lends a rich, flavourful twist to this soup.
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Ingredients & Instructions