CARROT SOUP

Made With:

Soups

Campbell's® Condensed Cream of Chicken Soup

A smooth delicate blend of tender chicken in a creamy chicken stock.

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Nutrition Facts
Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 119
% Daily Value
Total Fat 6.4g
10%
Saturated Fat 1.3g
7%
Cholesterol 9mg
3%
Sodium 710mg
30%
Total Carbohydrate 13.2g
4%
Dietary Fiber 2.7g
11%
Protein 1.8g
4%
Vitamin A 147%
Vitamin C 4%
Calcium 2%
Iron 0%
Total Time

40 min.

Serving & Size

1 CUP (8 FL OZ)

Yields

Asian inspired hot carrot soup, perfect complement to any meal, flavored with Campbell's Classic Cream of Chicken Soup.

Nutrition Facts

Nutrition Facts
Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 119
% Daily Value
Total Fat 6.4g
10%
Saturated Fat 1.3g
7%
Cholesterol 9mg
3%
Sodium 710mg
30%
Total Carbohydrate 13.2g
4%
Dietary Fiber 2.7g
11%
Protein 1.8g
4%
Vitamin A 147%
Vitamin C 4%
Calcium 2%
Iron 0%

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Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Soups

Campbell's® Condensed Cream of Chicken Soup

View Product
Weight Measure
Campbell's® Condensed Cream of Chicken Soup, 50 oz ea 400 oz. cans
water cans
carrot, peeled, sliced 16 lb. 2 1/4  gallons
ground ginger tbsp.
1. Combine soup and water in a saucepot. Stir until well blended.

2. Cook carrots in boiling water until tender. Drain. Puree carrots, making about 1 gal. 1-1/2 qt. pureed carrots.

3. Carefully stir pureed carrots and ginger into saucepot. CCP: Heat until internal temperature is 165º F. or higher for 15 seconds.CCP: Hold at 140º F. or higher. Portion using 8-oz. ladle (1 cup).
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