CARROT SOUP

CARROT SOUP

Nutrition Facts

Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 128
% Daily Value
Total Fat 6.6g
10%
Saturated Fat 1.4g
7%
Cholesterol 10mg
3%
Sodium 801mg
33%
Total Carbohydrate 15g
5%
Dietary Fiber 2.7g
11%
Protein 1.8g
4%
Vitamin A 150%
Vitamin C 4%
Calcium 6%
Iron 6%
Total Time

40 min.

Serving & Size

1 CUP (8 FL OZ)

Add To Pantry

Asian inspired hot carrot soup, perfect complement to any meal, flavored with Campbell's Classic Cream of Chicken Soup.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

estimate your profit

Step 1
Profit Per Serving
- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure
Campbell's® Condensed Cream of Chicken Soup
400 oz.
cans
water cans
carrot 16 lb. 2 1/4  gallons
ground ginger tbsp.
Instructions
1. Combine soup and water in a saucepot. Stir until well blended.

2. Cook carrots in boiling water until tender. Drain. Puree carrots, making about 1 gal. 1-1/2 qt. pureed carrots.

3. Carefully stir pureed carrots and ginger into saucepot. CCP: Heat until internal temperature is 165º F. or higher for 15 seconds.CCP: Hold at 140º F. or higher. Portion using 8-oz. ladle (1 cup).
Newsletter

Sign up now!

©2017 CSC Brands LP, All Rights Reserved.