Nutrition Facts

Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 119
% Daily Value
Total Fat 6.4g
Saturated Fat 1.3g
Cholesterol 9mg
Sodium 710mg
Total Carbohydrate 13.2g
Dietary Fiber 2.7g
Protein 1.8g
Vitamin A 147%
Vitamin C 4%
Calcium 2%
Iron 0%
Total Time

40 min.

Serving & Size

1 CUP (8 FL OZ)

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Asian inspired hot carrot soup, perfect complement to any meal, flavored with Campbell's Classic Cream of Chicken Soup.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Ingredients Weight Measure
Campbell's® Condensed Cream of Chicken Soup
400 oz.
water cans
carrot 16 lb. 2 1/4  gallons
ground ginger tbsp.
1. Combine soup and water in a saucepot. Stir until well blended.

2. Cook carrots in boiling water until tender. Drain. Puree carrots, making about 1 gal. 1-1/2 qt. pureed carrots.

3. Carefully stir pureed carrots and ginger into saucepot. CCP: Heat until internal temperature is 165º F. or higher for 15 seconds.CCP: Hold at 140º F. or higher. Portion using 8-oz. ladle (1 cup).

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