CARROT TOMATO GINGER SOUP

Made With:

Soups

Campbell's® RTS Low Sodium Tomato with Tomato Pieces Soup

This hearty tomato soup is made with diced tomatoes and butter, then seasoned with sauterne wine.

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Tip

This recipe meets Partnership for Healthier America (PHA) Guidelines for a wellness positioned side dish for cafeteria and patient meal service.

The salt in this recipe is optional.  If used, measure carefully according to the recipe so the sodium content does not exceed PHA guidelines.

Nutrition Facts
Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 104
% Daily Value
Total Fat 1.8g
3%
Saturated Fat 1.2g
6%
Cholesterol 6mg
2%
Sodium 188mg
8%
Total Carbohydrate 19.8g
7%
Dietary Fiber 2.8g
11%
Protein 2.5g
5%
Vitamin A 199%
Vitamin C 1%
Calcium 1%
Iron 1%
Total Time

30 min.

Serving & Size

1 CUP (8 FL OZ)

Yields

Sweet carrot flavors with rich tomato base and hint of onion and ginger to finish the flavors

Nutrition Facts

Nutrition Facts
Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 104
% Daily Value
Total Fat 1.8g
3%
Saturated Fat 1.2g
6%
Cholesterol 6mg
2%
Sodium 188mg
8%
Total Carbohydrate 19.8g
7%
Dietary Fiber 2.8g
11%
Protein 2.5g
5%
Vitamin A 199%
Vitamin C 1%
Calcium 1%
Iron 1%

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Step 2
Profit Per Meal
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Step 3
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Soups

Campbell's® RTS Low Sodium Tomato with Tomato Pieces Soup

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Weight Measure
Campbell's® RTS Low Sodium Tomato with Tomato Pieces Soup, 50 oz ea 100 oz. cans
Bolthouse Farms® Organics 100% Carrot Juice 1 1/2  qt.
1. Combine the soup and the carrot juice and heat until warm.
Weight Measure
honey tbsp.
ground ginger tbsp.
chives, chopped tbsp.
garlic powder tsp.
salt 0 3/4  tsp.
2. Add remaining ingredients.  Stir together well.

3. Continue heating until the soup reaches a simmer.

4. CCP: Hold for hot service at 140 degrees F.

5. Portion each serving with an 8 oz ladle (1 cup).
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