CARROT TOMATO GINGER SOUP

CARROT TOMATO GINGER SOUP

Nutrition Facts

Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 107
% Daily Value
Total Fat 1.9g
3%
Saturated Fat 1.2g
6%
Cholesterol 7mg
2%
Sodium 196mg
8%
Total Carbohydrate 19.8g
7%
Dietary Fiber 3.1g
12%
Protein 2.5g
5%
Vitamin A 230%
Vitamin C 8%
Calcium 4%
Iron 6%
Total Time

30 min.

Serving & Size

1 CUP (8 FL OZ)

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Sweet carrot flavors with rich tomato base and hint of onion and ginger to finish the flavors

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Ingredients Weight Measure
Campbell's® RTS Low Sodium Tomato with Tomato Pieces Soup
100 oz.
cans
Bolthouse Farms® Organics 100% Carrot Juice 1 1/2  qt.
honey tbsp.
ground ginger tbsp.
chives tbsp.
garlic powder tsp.
salt 0 3/4  tsp.
Instructions
1. Combine the soup and the carrot juice and heat until warm.
2. Add remaining ingredients.  Stir together well.

3. Continue heating until the soup reaches a simmer.

4. CCP: Hold for hot service at 140 degrees F.

5. Portion each serving with an 8 oz ladle (1 cup).

Recipe Tip

  1. This recipe meets Partnership for Healthier America (PHA) Guidelines for a wellness positioned side dish for cafeteria and patient meal service.

  2. The salt in this recipe is optional.  If used, measure carefully according to the recipe so the sodium content does not exceed PHA guidelines.

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