Meals & Beverages

RECIPES

CELERY ROASTED PORK & VEGETABLES

Made With:

Product

Campbell’s® Classic Condensed Cream of Celery Soup

Campbells® Condensed Cream of Celery Soup

A delicately seasoned soup made with celery and cream.

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Nutrition Facts
Serving Size
1 SERVING (4 OZ PORK, 1-1/2 CUP VEGETABLES)
Amount Per Serving
Calories 210
% Daily Value
Total Fat 5.9g
9%
Saturated Fat 1.5g
8%
Cholesterol 61mg
20%
Sodium 374mg
16%
Total Carbohydrate 15.3g
5%
Dietary Fiber 2.7g
11%
Protein 23.6g
47%
Vitamin A 0%
Vitamin C 14%
Calcium 2%
Iron 8%
Total Time

180 min.

Serving & Size

1 SERVING (4 OZ PORK, 1-1/2 CUP VEGETABLES)

Yields

Building on the delicious combination of pork, thyme, vegetables and potatoes, this dish is sauced and seasoned to perfection using Campbells® Condensed Cream of Celery Soup.

Nutrition Facts

Nutrition Facts
Serving Size
1 SERVING (4 OZ PORK, 1-1/2 CUP VEGETABLES)
Amount Per Serving
Calories 210
% Daily Value
Total Fat 5.9g
9%
Saturated Fat 1.5g
8%
Cholesterol 61mg
20%
Sodium 374mg
16%
Total Carbohydrate 15.3g
5%
Dietary Fiber 2.7g
11%
Protein 23.6g
47%
Vitamin A 0%
Vitamin C 14%
Calcium 2%
Iron 8%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
pork loin, yield from 1 lb raw with refuse 6 
black pepper, ground 1  tsp.
dried thyme, crushed 2  tsp.
1. Preheat oven to 350°F. Pat roast dry and sprinkle with black pepper.
Weight Measure
canola oil 4  tsp.
2. Heat oil in large skillet over medium heat. Add roast and brown on all sides. Place roast in roasting pan.
Weight Measure
potato, peeled, quartered 3 lb. 9  cups
frozen California vegetable blend (broccoli, cauliflower, carrots), thawed 2 lb. 7  cups
3. Add potatoes and vegetables.
Made With:

Product

Campbell’s® Classic Condensed Cream of Celery Soup

Campbells® Condensed Cream of Celery Soup

View Product
Weight Measure
Campbells® Condensed Cream of Celery Soup, 50 oz ea 50 oz. 1  cans
water 12 oz. 1 1/2  cups
4. Mix soup, water and thyme. Pour over roast and vegetables. Cover with foil.

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