CELERY ROASTED PORK & VEGETABLES

Made With:

Soups

Campbells® Condensed Cream of Celery Soup

A delicately seasoned soup made with crisp celery and cream.

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Nutrition Facts
Serving Size
1 SERVING (4 OZ PORK, 1-1/2 CUP VEGETABLES)
Amount Per Serving
Calories 254
% Daily Value
Total Fat 7.1g
11%
Saturated Fat 1.9g
10%
Cholesterol 83mg
28%
Sodium 394mg
16%
Total Carbohydrate 15.3g
5%
Dietary Fiber 2.7g
11%
Protein 31.5g
63%
Vitamin A 12%
Vitamin C 21%
Calcium 3%
Iron 10%
Total Time

180 min.

Serving & Size

1 SERVING (4 OZ PORK, 1-1/2 CUP VEGETABLES)

Yields

Building on the delicious combination of pork, thyme, vegetables and potatoes, this dish is sauced and seasoned to perfection using Campbells® Condensed Cream of Celery Soup.

Nutrition Facts

Nutrition Facts
Serving Size
1 SERVING (4 OZ PORK, 1-1/2 CUP VEGETABLES)
Amount Per Serving
Calories 254
% Daily Value
Total Fat 7.1g
11%
Saturated Fat 1.9g
10%
Cholesterol 83mg
28%
Sodium 394mg
16%
Total Carbohydrate 15.3g
5%
Dietary Fiber 2.7g
11%
Protein 31.5g
63%
Vitamin A 12%
Vitamin C 21%
Calcium 3%
Iron 10%

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
pork loin, boneless 6 lb.
black pepper, ground tsp.
dried thyme, crushed tsp.
1. Preheat oven to 350°F. Pat roast dry and sprinkle with black pepper.
Weight Measure
canola oil tsp.
2. Heat oil in large skillet over medium heat. Add roast and brown on all sides. Place roast in roasting pan.
Weight Measure
potato, peeled, quartered 3 lb. cups
frozen California vegetable blend (broccoli, cauliflower, carrots), thawed 2 lb. cups
3. Add potatoes and vegetables.
Made With:

Soups

Campbells® Condensed Cream of Celery Soup

View Product
Weight Measure
Campbells® Condensed Cream of Celery Soup, 50 oz ea 50 oz. cans
water 12 oz. 1 1/2  cups
4. Mix soup, water and thyme. Pour over roast and vegetables. Cover with foil.
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