CHEESEBURGER SOUP WITH CAMPBELL’S® HEALTHY REQUEST® TOMATO SOUP (K12)

Made With:

Soups

Campbell's® Healthy Request® Condensed Tomato Soup

Campbell's(R) Healthy Request(R) condensed Tomato soup offers the rich traditional flavor of tomato soup with a more nutritious profile. 

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Tip

Sauté 9 tbsp minced garlic with onions when cooking the meat.

For extra flavor, cook beef with 9 tbsp Montreal steak seasoning.

For a crunchy garnish, sprinkle ½ oz French fried onions over each serving.

Any variations to original recipe may alter nutrient analysis.

Meal Contributions: Meat Alternate - 1 oz; Vegetables- 5/8 cup TOTAL (1/2 cup red/orange, 1/8 cup other, 1/8 cup additional)

Nutrition Facts
Serving Size
10 FL OZ (SERVED IN 12 FL OZ BOWL)
Amount Per Serving
Calories 249
% Daily Value
Total Fat 10.3g
16%
Saturated Fat 4.2g
21%
Cholesterol 48mg
16%
Sodium 551mg
23%
Total Carbohydrate 20.4g
7%
Dietary Fiber 1.8g
7%
Protein 18.5g
37%
Vitamin A 15%
Vitamin C 24%
Calcium 17%
Iron 11%
Child Nutritional Content
  • mma: 2.0oz
  • grain: 0.0oz
  • totalVegetable: 0.625c
  • darkGreen: 0.0c
  • redOrange: 0.5c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.125c
  • additional: 0.0c
  • fruit: 0.0c
  • milk: 0.0c
Total Time

Not Available

Serving & Size

10 FL OZ (SERVED IN 12 FL OZ BOWL)

Yields

Bring the taste of a cheeseburger to life using Campbell's® Healthy Request® Condensed Tomato Soup .  Combine with ground beef, cheddar cheese and all the fixings- what a fun and creative way to add variety and flavor to your K-12 menu.

Nutrition Facts

Nutrition Facts
Serving Size
10 FL OZ (SERVED IN 12 FL OZ BOWL)
Amount Per Serving
Calories 249
% Daily Value
Total Fat 10.3g
16%
Saturated Fat 4.2g
21%
Cholesterol 48mg
16%
Sodium 551mg
23%
Total Carbohydrate 20.4g
7%
Dietary Fiber 1.8g
7%
Protein 18.5g
37%
Vitamin A 15%
Vitamin C 24%
Calcium 17%
Iron 11%
Child Nutritional Content
  • mma: 2.0oz
  • grain: 0.0oz
  • totalVegetable: 0.625c
  • darkGreen: 0.0c
  • redOrange: 0.5c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.125c
  • additional: 0.0c
  • fruit: 0.0c
  • milk: 0.0c

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Soups

Campbell's® Healthy Request® Condensed Tomato Soup

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Weight Measure
Campbell's® Healthy Request® Condensed Tomato Soup, 50 oz ea 150 oz. cans
water, full 50 oz soup can 150 oz. cans
1. Prepare Campbell’s Healthy Request Tomato Soup according to label directions. CCP: Heat to 145°F. CCP: Hold for hot service at 140°F.
Weight Measure
85% lean ground beef 5 lb.
2. Brown ground beef. CCP: Cook to 158°F. CCP: Transfer to serving pans, hold for hot service at 140°F. Keep pans covered to keep meat from drying out.
Weight Measure
yellow onion, diced 53 oz.
3. Place onions in serving pans. Cover pans and steam until tender. CCP: Cook to 145°F. CCP: Hold for hot service at 140°F.
Weight Measure
no salt added diced tomatoes, undrained 52 oz.
ketchup 26 oz.
4. Combine tomatoes and ketchup together in serving pans. CCP: Cover and heat to 145°F. CCP: Hold for hot service at 140°F.
Weight Measure
reduced fat Cheddar cheese, shredded 25 oz.
fresh parsley, chopped 1 oz.
5. For each serving, portion the following foods/amounts into each serving bowl:

1 1/2 oz (3 1/3 Tbsp or #24 scoop) cooked beef
2 Tbsp (#30 scoop) cooked onions
3 fl oz ladle or spoodle tomato/ketchup mixture
6 fl oz ladle hot prepared Campbell’s Healthy Request Tomato Soup

6. Top with 1/2 oz (2 Tbsp or #30 scoop) cheese and a pinch of parsley.

7. Serve immediately.
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