CHEESEBURGER SOUP WITH CAMPBELL’S® TOMATO SOUP

CHEESEBURGER SOUP WITH CAMPBELL'S® TOMATO SOUP

Nutrition Facts

Serving Size
1 SERVING (1 CUP PLUS TOPPINGS)
Amount Per Serving
Calories 342
% Daily Value
Total Fat 16.4g
25%
Saturated Fat 8.1g
41%
Cholesterol 58mg
19%
Sodium 763mg
32%
Total Carbohydrate 28.4g
9%
Dietary Fiber 1.9g
8%
Protein 19.1g
38%
Vitamin A 20%
Vitamin C 15%
Calcium 25%
Iron 10%
Total Time

Not Available

Serving & Size

1 SERVING (1 CUP PLUS TOPPINGS)

Add To Pantry

Bring the taste of a cheeseburger to life using Campbell's® Condensed Tomato Soup.  Combine with ground beef, cheddar cheese and all the fixings- what a creative way to add variety and flavor any menu.
 

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure
Campbell's® Condensed Tomato Soup
can
water can
80% lean ground beef 13 oz.
Cheddar cheese 13 oz.
tomato 7.5 oz.
iceberg lettuce 7.5 oz.
croutons 4.5 oz.
Instructions
1. Prepare all ingredients and set up station.

2. Mix soup with water, heat to 165 degrees. Hold hot for service.

3. For each serving:
  • Ladle 8 oz. hot soup with a 10 oz. bowl.
  • Top soup with: 1/4 cup cooked crumbled ground beef, 1/4 cup cheddar cheese, 1 Tbsp. diced tomato, 1/4 cup shredded lettuce, 1/4 cup croutons

4. Serve immediately.

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