Turn ordinary pizza into an exciting lunch or dinner. Transform your menu with this dish made with Campbell's® Condensed Cream of Chicken Soup, chicken, tomatoes, Cheddar cheese, green peppers and olives.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
estimate your profit
|Profit Per Serving|
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
|Profit Per Meal|
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
|Profit Per Day|
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
|1. Place crusts on sheet pans. Spread 10 oz. soup over each crust.|
|2. Top each crust with 10 oz. mozzarella cheese, 6 oz. turkey, 6 oz. tomatoes, 2-1/2 oz. peppers and 2-1/2 oz. olives. Top with 4 oz. Cheddar cheese.
3. Bake at 400º F. for about 10 minutes. CCP: Hold at 140°F. or higher. Cut each pizza into 8 portions, 6x4. Portion 1 piece each.