CHEESY MEXICAN STREET CORN DIP MADE WITH CAMPBELL’S RESERVE® MEXICAN STREET CORN

Made With:

Product

Campbell’s Reserve® Mexican Street Corn

Featuring sweet and roasted corn, cotija cheese and a traditional street corn spice blend with a hint of lime.

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Nutrition Facts
Serving Size
SERVING (#8 SCOOP; 1/2CUP; 4 OZ)
Amount Per Serving
Calories 139
% Daily Value
Total Fat 8.5g
13%
Saturated Fat 4.8g
24%
Cholesterol 26mg
9%
Sodium 502mg
21%
Total Carbohydrate 10.9g
4%
Dietary Fiber 1.2g
5%
Protein 6.5g
13%
Vitamin A 6%
Vitamin C 3%
Calcium 13%
Iron 3%
Total Time

20 min.

Serving & Size

SERVING (#8 SCOOP; 1/2CUP; 4 OZ)

Yields

Roasted corn, cotija & white cheddar cheese accented with fresh cilantro & lime round out this incredible dip. A perfect pairing with blue corn tortilla chips.

Nutrition Facts

Nutrition Facts
Serving Size
SERVING (#8 SCOOP; 1/2CUP; 4 OZ)
Amount Per Serving
Calories 139
% Daily Value
Total Fat 8.5g
13%
Saturated Fat 4.8g
24%
Cholesterol 26mg
9%
Sodium 502mg
21%
Total Carbohydrate 10.9g
4%
Dietary Fiber 1.2g
5%
Protein 6.5g
13%
Vitamin A 6%
Vitamin C 3%
Calcium 13%
Iron 3%

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Profit Per Serving
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Product

Campbell’s Reserve® Mexican Street Corn

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Weight Measure
Campbell’s Reserve® Mexican Street Corn, 4 pounds pouches
frozen whole kernel corn, thawed 14 oz. cups
cotija cheese 8 oz. cups
lime juice 1/4  cups
chili powder tbsp.
cilantro, minced tbsp.
white Cheddar cheese, shredded 8 oz. cups
spring onions (scallions), sliced thick 2 oz. cups
1. Pour Campbell’s Reserve® Mexican Street Corn into a sauce pot. Simmer for 10 minutes, stirring occasionally. 

2. Heat a large skillet over high heat.  Add corn and cook until it starts to brown. 
 
3. Add soup to corn mixture. Continue to simmer another 5 minutes. 

4. Add cheese, lime juice and chili powder. Stir.
 
CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
 
CCP: Hold for hot service at 140°F or higher until needed.

 
To Serve: Using an 8 fl. oz. ladle, portion 1 cup of corn mixture into bowls. Garnish with minced cilantro.  Serve immediately.
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