CHEESY MUSHROOM CROISSANT TOPPER

CHEESY MUSHROOM CROISSANT TOPPER

Nutrition Facts

Serving Size
1 EACH (1 CROISSANT, POACHED EGG, AND SAUCE)
Amount Per Serving
Calories 539
% Daily Value
Total Fat 32.9g
51%
Saturated Fat 14.1g
71%
Cholesterol 251mg
84%
Sodium 1353mg
56%
Total Carbohydrate 39.4g
13%
Dietary Fiber 2.3g
9%
Protein 20.7g
41%
Vitamin A 21%
Vitamin C 8%
Calcium 36%
Iron 14%
Total Time

229 min.

Serving & Size

1 EACH (1 CROISSANT, POACHED EGG, AND SAUCE)

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Made with Campbells® Condensed Cream of Mushroom Soup, Gruyère cheese and thyme- this upscale version of croissant egg and cheese will entice any crowd.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Ingredients Weight Measure
Campbells® Condensed Cream of Mushroom Soup
50 oz.
cans
vegetable oil tbsp.
yellow onion 1 lb. cups
low fat (1%) milk 1 1/2  cups
fresh thyme leaves tbsp.
Gruyère cheese 7.5 oz. cups
croissant 24 oz. 12  ea.
Gruyère cheese 3 oz. 0 3/4  cups
poached egg 12  ea.
cracked black pepper 0 1/2  tsp.
fresh thyme leaves 12  ea.
Instructions
Mushroom Onion Mixture1. In large skillet heat oil over medium-high heat; add onions and sauté 3 minutes.2. Add Mushroom Soup, milk and thyme and simmer for 5 minutes, stirring often, until heated through. Add cheese, remove from heat and stir to blend. Reserve.
3. For Each Serving:
-Place the bottom half of a croissant in a lightly buttered individual oven-to-table dish.
-Top with ½ cup mushroom mixture and spread to cover. Replace croissant top to cover mushroom mixture.
-Top croissant with additional ¼ cup mixture. Sprinkle with 1 Tbsp. cheese.

4. Preheat conventional oven to 400ºF. Bake casseroles 12-15 minutes or until golden brown and bubbly. CCP: Hold at 140° F. or higher for service.
5. To Serve: Top each casserole with a poached egg 1/8 tsp cracked black pepper and thyme sprig.
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