CHEESY POTATOES

CHEESY POTATOES

Nutrition Facts

Serving Size
1 CUP
Amount Per Serving
Calories 302
% Daily Value
Total Fat 13.2g
20%
Saturated Fat 7.2g
36%
Cholesterol 38mg
13%
Sodium 558mg
23%
Total Carbohydrate 31.3g
10%
Dietary Fiber 3.2g
13%
Protein 14.7g
29%
Vitamin A 8%
Vitamin C 25%
Calcium 35%
Iron 0%
Total Time

70 min.

Serving & Size

1 CUP

Add To Pantry

Create variety and excitement to your menu.  Amp up plain mashed potatoes with Campbells® Condensed Cream of Mushroom Soup, Swiss and Parmesan cheese!

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure
Campbells® Condensed Cream of Mushroom Soup
ea.
milk 2 1/2  cups
black pepper tsp.
cooked potato 5 lb.
Swiss cheese 1.5 lb. cups
Parmesan cheese cup
Instructions
1. Combine soup, milk and pepper. Mix until well blended.

2. Layer half the potatoes, Swiss cheese and Parmesan cheese in full hotel pan (20x12x2). Repeat layers.

3. Cover and bake at 400º F. for 45 minutes. Uncover and bake 15 minutes or until hot.CCP: Hold at 140°F. or higher. Portion using 1 cup each.
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