CHEESY POTATOES

Made With:

Soups

Campbells® Condensed Cream of Mushroom Soup

A smooth, rich soup made with mushrooms, cream and garlic.

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Nutrition Facts
Serving Size
1 CUP
Amount Per Serving
Calories 307
% Daily Value
Total Fat 14.3g
22%
Saturated Fat 7.5g
38%
Cholesterol 35mg
12%
Sodium 558mg
23%
Total Carbohydrate 30.7g
10%
Dietary Fiber 2g
8%
Protein 14.1g
28%
Vitamin A 7%
Vitamin C 25%
Calcium 36%
Iron 3%
Total Time

70 min.

Serving & Size

1 CUP

Yields

Create variety and excitement to your menu.  Amp up plain mashed potatoes with Campbells® Condensed Cream of Mushroom Soup, Swiss and Parmesan cheese!

Nutrition Facts

Nutrition Facts
Serving Size
1 CUP
Amount Per Serving
Calories 307
% Daily Value
Total Fat 14.3g
22%
Saturated Fat 7.5g
38%
Cholesterol 35mg
12%
Sodium 558mg
23%
Total Carbohydrate 30.7g
10%
Dietary Fiber 2g
8%
Protein 14.1g
28%
Vitamin A 7%
Vitamin C 25%
Calcium 36%
Iron 3%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Soups

Campbells® Condensed Cream of Mushroom Soup

View Product
Weight Measure
Campbells® Condensed Cream of Mushroom Soup, 50 oz can ea.
milk 2 1/2  cups
black pepper tsp.
cooked potato, peeled, sliced 5 lb. 14 1/2  cups
Swiss cheese, shredded 24 oz. cups
Parmesan cheese, grated 4 oz. cups
1. Combine soup, milk and pepper. Mix until well blended.

2. Layer half the potatoes, Swiss cheese and Parmesan cheese in full hotel pan (20x12x2). Repeat layers.

3. Cover and bake at 400º F. for 45 minutes. Uncover and bake 15 minutes or until hot.CCP: Hold at 140°F. or higher. Portion using 1 cup each.
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