Create variety and excitement to your menu. Amp up plain mashed potatoes with Campbells® Condensed Cream of Mushroom Soup, Swiss and Parmesan cheese!
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
estimate your profit
|Profit Per Serving|
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
|Profit Per Meal|
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
|Profit Per Day|
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
|milk||2 1/2 cups|
|black pepper||1 tsp.|
|cooked potato||5 lb.||14 1/2 cups|
|Swiss cheese||24 oz.||6 cups|
|Parmesan cheese||3.5 oz.||1 cups|
|1. Combine soup, milk and pepper. Mix until well blended.
2. Layer half the potatoes, Swiss cheese and Parmesan cheese in full hotel pan (20x12x2). Repeat layers.
3. Cover and bake at 400º F. for 45 minutes. Uncover and bake 15 minutes or until hot.CCP: Hold at 140°F. or higher. Portion using 1 cup each.