CHEESY SEASIDE SHELLS

CHEESY SEASIDE SHELLS

Nutrition Facts

Serving Size
1 CUP
Amount Per Serving
Calories 100
% Daily Value
Total Fat 3.9g
6%
Saturated Fat 1.9g
10%
Cholesterol 11mg
4%
Sodium 256mg
11%
Total Carbohydrate 11.9g
4%
Dietary Fiber 0.6g
2%
Protein 4.2g
8%
Vitamin A 3%
Vitamin C 0%
Calcium 13%
Iron 3%
Total Time

90 min.

Serving & Size

1 CUP

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A yummy twist to traditional mac n cheese, made with shell shaped pasta and kicked up with flavor from Campbell's Classic Cream of Chicken Soup.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Ingredients Weight Measure
Campbell's® Condensed Cream of Chicken Soup
cans
shell shaped pasta 44 oz. 16 1/2  cups
onion powder 4 1/2  tsp.
yellow mustard 4 1/2  tsp.
non fat milk 7 1/2  cups
black pepper 0 1/2  tsp.
American cheese 26 oz. 8 1/2  cups
paprika 0 1/2  tsp.
Instructions
1. Cook macaroni according to package directions. Rinse and drain.

2. Combine Campbell's® Condensed Cream of Chicken Soup, onion powder, pepper and mustard in large bowl. Gradually stir in milk and blend well.
3. Add cheese and cooked macaroni to soup mixture. Stir well. Divide evenly between 2 hotel pans (20x12x2).

4. Bake at 350º F. for 35 to 40 minutes. Remove from oven. Sprinkle with paprika.

CCP: Heat until internal temperature is 165º F. or higher for 15 seconds, stirring halfway through heating.

CCP: Hold at 140º F. or higher. Stir before serving.

5.  To Serve: Portion with No. 12 scoop (1/3 cup).
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