CHEESY SEASIDE SHELLS

Made With:

Soups

Campbell's® Condensed Cream of Chicken Soup

A smooth delicate blend of tender chicken in a creamy chicken stock.

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Nutrition Facts
Serving Size
1 CUP
Amount Per Serving
Calories 100
% Daily Value
Total Fat 3.9g
6%
Saturated Fat 1.9g
10%
Cholesterol 11mg
4%
Sodium 256mg
11%
Total Carbohydrate 11.9g
4%
Dietary Fiber 0.6g
2%
Protein 4.2g
8%
Vitamin A 3%
Vitamin C 0%
Calcium 13%
Iron 3%
Total Time

90 min.

Serving & Size

1 CUP

Yields

A yummy twist to traditional mac n cheese, made with shell shaped pasta and kicked up with flavor from Campbell's Classic Cream of Chicken Soup.

Nutrition Facts

Nutrition Facts
Serving Size
1 CUP
Amount Per Serving
Calories 100
% Daily Value
Total Fat 3.9g
6%
Saturated Fat 1.9g
10%
Cholesterol 11mg
4%
Sodium 256mg
11%
Total Carbohydrate 11.9g
4%
Dietary Fiber 0.6g
2%
Protein 4.2g
8%
Vitamin A 3%
Vitamin C 0%
Calcium 13%
Iron 3%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
shell shaped pasta 44 oz. 16 1/2  cups
Made With:

Soups

Campbell's® Condensed Cream of Chicken Soup

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Campbell's® Condensed Cream of Chicken Soup, 50 oz ea cans
onion powder 4 1/2  tsp.
yellow mustard 4 1/2  tsp.
non fat milk 7 1/2  cups
black pepper 0 1/2  tsp.
1. Cook macaroni according to package directions. Rinse and drain.

2. Combine Campbell's® Condensed Cream of Chicken Soup, onion powder, pepper and mustard in large bowl. Gradually stir in milk and blend well.
Weight Measure
American cheese, shredded 26 oz. 8 1/2  cups
paprika 0 1/2  tsp.
3. Add cheese and cooked macaroni to soup mixture. Stir well. Divide evenly between 2 hotel pans (20x12x2).

4. Bake at 350º F. for 35 to 40 minutes. Remove from oven. Sprinkle with paprika.

CCP: Heat until internal temperature is 165º F. or higher for 15 seconds, stirring halfway through heating.

CCP: Hold at 140º F. or higher. Stir before serving.

5.  To Serve: Portion with No. 12 scoop (1/3 cup).
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