CHICKEN A LA INDIENNE

Made With:

Soups

Campbells® Healthy Request® Condensed Cream of Chicken Soup

Campbell's® Healthy Request® condensed Cream of Chicken Soup offers the rich traditional flavor of cream of chicken soup with a more nutritious profile. 

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Tip

Rice may be used in place of couscous.

Nutrition Facts
Serving Size
1 CUP
Amount Per Serving
Calories 501
% Daily Value
Total Fat 7.7g
12%
Saturated Fat 1.4g
7%
Cholesterol 69mg
23%
Sodium 450mg
19%
Total Carbohydrate 73.9g
25%
Dietary Fiber 4.3g
17%
Protein 33.1g
66%
Vitamin A 23%
Vitamin C 8%
Calcium 6%
Iron 13%
Total Time

110 min.

Serving & Size

1 CUP

Yields

Nutrition Facts

Nutrition Facts
Serving Size
1 CUP
Amount Per Serving
Calories 501
% Daily Value
Total Fat 7.7g
12%
Saturated Fat 1.4g
7%
Cholesterol 69mg
23%
Sodium 450mg
19%
Total Carbohydrate 73.9g
25%
Dietary Fiber 4.3g
17%
Protein 33.1g
66%
Vitamin A 23%
Vitamin C 8%
Calcium 6%
Iron 13%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
unbreaded chicken breast strips, frozen, fully cooked 4 lb.
Red Delicious apple, cored, thinly sliced 14 oz. cups
canned peaches in light syrup, drained, cubed 4 lb. qt.
raisins, dark, seedless 1 lb. cups
celery, chopped 10 oz. cups
almonds, slivered, toasted 5 oz. cups
1. Place chicken, apple sliced, peach cubes, raisins, celery and almonds into the bottom of a full-size hotel pan and toss to mix well.
Made With:

Soups

Campbells® Healthy Request® Condensed Cream of Chicken Soup

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Weight Measure
Campbells® Healthy Request® Condensed Cream of Chicken Soup, 50 oz ea cans
water 0 1/2  cups
honey 0 1/4  cups
turmeric, ground tbsp.
curry powder tbsp.
ground ginger tsp.
ground cinnamon 0 1/4  tsp.
garlic powder 0 1/4  tsp.
2. In large bowl, whisk together soup, honey, water, turmeric, curry powder, ginger, cinnamon and garlic powder. Pour soup mixture over pan. Cover.

3. Bake in 350º F. convention or 300°F. convection oven for 65-75 minutes, stirring mixture after 50 minutes. CCP: Bake until internal temperature is 165º F. or higher for 15 seconds. CCP: Hold at 140º F. or higher. Portion using 8-oz. ladle (1 cup). Serve over rice, couscous or rice pilaf.
Weight Measure
cooked couscous 1 1/2  gallons
fresh parsley, minced 0 1/2  cups
4. To Serve: Scoop 1 cup rice or cous cous into a soup plate and ladle 1 cup/8 oz. curried chicken over top. Sprinkle with 2 tsp. minced parsley to garnish.
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