Child Nutritional Content
- mma: 2.0oz
- grain: 1.0oz
- totalVegetable: 0.0c
- darkGreen: 0.0c
- redOrange: 0.0c
- legumes: 0.0c
- starchy: 0.0c
- other: 0.0c
- additional: 0.0c
- fruit: 0.0c
- milk: 0.0c
A satisfying classic comfort food made with Swanson® Unsalted Chicken Broth that is easy to make from scratch.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
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|whole grain rotini (spiral) pasta||40 oz.||30 cups|
|onion||14 oz.||2 333/1000 cups|
|carrot||8 oz.||2 333/1000 cups|
|margarine||4 oz.||0 1/2 cups|
|all-purpose flour||4 oz.||12 tbsp.|
|low fat (1%) milk||6 cups|
|black pepper||1 1/2 tsp.|
|dried marjoram leaves||1 1/2 tsp.|
|dried parsley flakes||0 1/2 cups|
|onion powder||1 oz.||0 1/4 cups|
|cooked diced chicken||102 oz.||20 cups|
|1. Heat chicken stock to boiling. Slowly stir in the rotini, onions, and carrots (optional). Boil, uncovered, for 10 minutes or until the rotini is al dente. DO NOT DRAIN.|
|2. Melt margarine. Add flour and stir until smooth.|
|3. Add flour mixture, milk, salt, pepper, marjoram, parsley, onion powder, and chicken to the pasta. Stir gently to combine.
4. Stir occasionally until thickened.
CCP: Heat to 165° F or higher for at least 15 seconds.
5. Transfer to serving pans.
CCP: Hold for hot service at 140° F or higher.
6. Portion with 8 oz spoodle (1 cup).
- Cooked diced turkey may be used in place of chicken in this recipe.
- Each batch of 50 servings yields about 3 medium half-steamtable pans OR about 3 gallons + 2 cups of the casserole.
- Measure the salt carefully to control the sodium content of this recipe.
- Meal Contributions: Meat Alternate- 2 oz; Grain- 1 oz.