CHICKEN AND PENNE PASTA IN A CREAMY ROASTED RED PEPPER & SMOKED GOUDA SAUCE

Made With:

Product

Campbell's® Reserve Roasted Red Pepper & Smoked Gouda Bisque

This rich pasta dish uses Campbell's® Reserve Roasted Red Pepper & Smoked Gouda Bisque, heavy cream, and heavy cream to keep your patrons asking for more.

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Nutrition Facts
Serving Size
1 SERVING (12 OZ)
Amount Per Serving
Calories 552
% Daily Value
Total Fat 22.1g
34%
Saturated Fat 9.1g
46%
Cholesterol 134mg
45%
Sodium 646mg
27%
Total Carbohydrate 40.2g
13%
Dietary Fiber 3.8g
15%
Protein 44.7g
89%
Vitamin A 14%
Vitamin C 7%
Calcium 14%
Iron 17%
Total Time

45 min.

Serving & Size

1 SERVING (12 OZ)

Yields

This rich pasta dish uses Campbell's® Reserve Roasted Red Pepper & Smoked Gouda Bisque, heavy cream, and heavy cream to keep your patrons asking for more.

Nutrition Facts

Nutrition Facts
Serving Size
1 SERVING (12 OZ)
Amount Per Serving
Calories 552
% Daily Value
Total Fat 22.1g
34%
Saturated Fat 9.1g
46%
Cholesterol 134mg
45%
Sodium 646mg
27%
Total Carbohydrate 40.2g
13%
Dietary Fiber 3.8g
15%
Protein 44.7g
89%
Vitamin A 14%
Vitamin C 7%
Calcium 14%
Iron 17%

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Step 1
Profit Per Serving
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Step 2
Profit Per Meal
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Step 3
Profit Per Day
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Product

Campbell's® Reserve Roasted Red Pepper & Smoked Gouda Bisque

View Product
Weight Measure
Campbell's® Reserve Roasted Red Pepper & Smoked Gouda Bisque, 4 pound pouch 4 lb. bags
penne pasta 1 lb.
olive oil tbsp.
garlic, peeled, chopped tsp.
plum tomato, diced 6 oz. cups
heavy cream cups
cooked boneless, skinless chicken breast(grilled), 4 oz each, sliced 48 oz. 12  ea.
fresh basil leaves
1. Cook pasta to package directions. (About 20 minutes)

2. Add oil to saucepot and add garlic. Cook 2-3 minutes.

3. Add tomatoes, cream and Campbell's® Reserve Roasted Red Pepper & Smoked Gouda Bisque to saucepot.

4. Add pasta.

5. Place 8oz of pasta onto plate and place sliced chicken breast on top.

6. Garnish with fresh basil.
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