CHICKEN AND PENNE PASTA IN A CREAMY ROASTED RED PEPPER & SMOKED GOUDA SAUCE

CHICKEN AND PENNE PASTA IN A CREAMY ROASTED RED PEPPER & SMOKED GOUDA SAUCE

Nutrition Facts

Serving Size
1 SERVING (12 OZ)
Amount Per Serving
Calories 552
% Daily Value
Total Fat 22.1g
34%
Saturated Fat 9.1g
46%
Cholesterol 134mg
45%
Sodium 646mg
27%
Total Carbohydrate 40.2g
13%
Dietary Fiber 3.8g
15%
Protein 44.7g
89%
Vitamin A 14%
Vitamin C 7%
Calcium 14%
Iron 17%
Total Time

45 min.

Serving & Size

1 SERVING (12 OZ)

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This rich pasta dish uses Campbell's® Reserve Roasted Red Pepper & Smoked Gouda Bisque, heavy cream, and heavy cream to keep your patrons asking for more.

Recipe Yields:

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Ingredients Weight Measure
Campbell's® Reserve Roasted Red Pepper & Smoked Gouda Bisque
4 lb.
bags
penne pasta 1 lb.
olive oil tbsp.
garlic tsp.
plum tomato 6 oz. cups
heavy cream cups
cooked boneless, skinless chicken breast 48 oz. 12  ea.
fresh basil leaves
Instructions
1. Cook pasta to package directions. (About 20 minutes)

2. Add oil to saucepot and add garlic. Cook 2-3 minutes.

3. Add tomatoes, cream and Campbell's® Reserve Roasted Red Pepper & Smoked Gouda Bisque to saucepot.

4. Add pasta.

5. Place 8oz of pasta onto plate and place sliced chicken breast on top.

6. Garnish with fresh basil.
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