This rich pasta dish uses Campbell's® Reserve Roasted Red Pepper & Smoked Gouda Bisque, heavy cream, and heavy cream to keep your patrons asking for more.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
estimate your profit
|Profit Per Serving|
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
|Profit Per Meal|
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
|Profit Per Day|
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
|penne pasta||1 lb.|
|olive oil||1 tbsp.|
|plum tomato||6 oz.||1 cups|
|heavy cream||1 cups|
|cooked boneless, skinless chicken breast||48 oz.||12 ea.|
|fresh basil leaves|
|1. Cook pasta to package directions. (About 20 minutes)
2. Add oil to saucepot and add garlic. Cook 2-3 minutes.
3. Add tomatoes, cream and Campbell's® Reserve Roasted Red Pepper & Smoked Gouda Bisque to saucepot.
4. Add pasta.
5. Place 8oz of pasta onto plate and place sliced chicken breast on top.
6. Garnish with fresh basil.