V8® 100% vegetable juice gives this classic Italian dish a tasty new twist.
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|Profit Per Meal|
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|Profit Per Day|
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|bone-in chicken breast half||24 ea.|
|all-purpose flour||6 oz.||1 1/2 cups|
|vegetable oil||4 oz.||0 1/4 cups|
|dried oregano leaves||2 tbsp.|
|garlic powder||1 1/2 tsp.|
|green pepper||8 oz.||1 1/2 qt.|
|onion||12 oz.||3 cups|
|cooked linguine||4.5 lb.|
|1. Coat chicken with flour. Heat oil in a large skillet or tilt skillet. Add chicken and cook until browned.|
|2. Add vegetable juice, oregano, garlic, pepper and onion. Heat to a boil. Reduce heat to low. Cover and cook 30 minutes or until chicken is cooked through.|
|CCP: Heat until internal temperature is 180°F. or higher for 15 seconds.
CCP: Hold at 140°F. or higher. Portion sauce using 6 oz. ladle (2/3 cup) over 1 piece chicken and 1 cup linguine.
- Amount of linguine needed for this recipe is 3 lbs.