CHICKEN CAESAR SAUTÉ

CHICKEN CAESAR SAUTÉ

Nutrition Facts

Serving Size
12 ROMAINE WEDGE
Amount Per Serving
Calories 427
% Daily Value
Total Fat 20.8g
32%
Saturated Fat 5.9g
30%
Cholesterol 146mg
49%
Sodium 1277mg
53%
Total Carbohydrate 15g
5%
Dietary Fiber 3.3g
13%
Protein 43.9g
88%
Vitamin A 61%
Vitamin C 24%
Calcium 25%
Iron 7%
Total Time
Serving & Size

12 ROMAINE WEDGE

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A new spin on classic caesar salad with grilled romaine lettuce, cherry tomatoes and chicken tossed with dressing made with Campbell's Cream of Chicken soup.

Recipe Yields:

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Ingredients Weight Measure
Instructions
1. In a brasier or sauté pan, heat oil over medium-high heat. Add chicken. Sauté 4-5 minutes or until lightly browned. Drain and reserve.
2. In the same pan add garlic. Sauté 1 minute.

3. Stir in soup, water, lemon juice and anchovy paste, if desired. Bring to a boil. Reduce heat. Simmer 3-4 minutes.

4. Add reserved chicken, lemon zest and black pepper and simmer 5 minutes.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.

5. Separately, sauté cherry tomatoes until tender and reserve.

6. Just before serving, stir in Parmesan cheese. Mix until melted.
7. To Serve: Place grilled romaine wedge on plate. Top each wedge with the following and serve immediately:
  • 1-1/2 cups chicken
  • 2 tablespoons sautéed cherry tomatoes
  • 1 tablespoon Parmesan cheese
  • Pinch of parsley
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