CHICKEN CARBONARA

Made With:

Product

Swanson® Unsalted Chicken Stock

Elevate your homemade meals with Swanson® Unsalted* Chicken Stock. Swanson Unsalted* Chicken Stock brings together the perfectly balanced flavors of farm-raised chicken and fresh-picked vegetables with no added salt*, allowing the natural taste of your food to shine through. And just like homemade, our unsalted stock* uses only 100% natural, non-GMO ingredients, with no MSG, no artificial flavors and no preservatives. *Not a sodium free food

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Nutrition Facts
Serving Size
SERVING (2 CUPS)
Amount Per Serving
Calories 502
% Daily Value
Total Fat 17.3g
27%
Saturated Fat 5.4g
27%
Cholesterol 29mg
10%
Sodium 493mg
21%
Total Carbohydrate 62.6g
21%
Dietary Fiber 4.8g
19%
Protein 21.9g
44%
Vitamin A 8%
Vitamin C 11%
Calcium 9%
Iron 16%
Total Time

30 min.

Serving & Size

SERVING (2 CUPS)

Yields

A rich and creamy chicken carbonara with smoked bacon, peas, garlic and linguini and our Campbell's® No Salt Added Condensed Cream of Chicken soup. 

Nutrition Facts

Nutrition Facts
Serving Size
SERVING (2 CUPS)
Amount Per Serving
Calories 502
% Daily Value
Total Fat 17.3g
27%
Saturated Fat 5.4g
27%
Cholesterol 29mg
10%
Sodium 493mg
21%
Total Carbohydrate 62.6g
21%
Dietary Fiber 4.8g
19%
Protein 21.9g
44%
Vitamin A 8%
Vitamin C 11%
Calcium 9%
Iron 16%

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Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Step 3
Profit Per Day
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
bacon, yield from 16 ounce raw, with half drippings included
onion, sliced thin 7 oz. cups
garlic, peeled, chopped tbsp.
black pepper, ground tsp.
Made With:

Product

Swanson® Unsalted Chicken Stock

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Swanson® Unsalted Chicken Stock cups
Made With:

Product

Campbell’s® Condensed No Salt Added Cream of Chicken Soup

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Campbell’s® Condensed No Salt Added Cream of Chicken Soup, 50 ounce cans
reduced fat (2%) milk cups
frozen peas 16 oz. cups
cooked linguine 46 oz. 12  cups
Parmesan cheese, grated tbsp.
1. Cook bacon in a large sauce pot for 5 minutes. Drain off half the bacon fat.

2. Add onions. Cook for 5 minutes.

3. Add garlic and black pepper. Cook for 2 minutes.

4. Add Swanson® Unsalted Chicken Stock. Simmer for 3 minutes. 

5. Add Campbell’s® Condensed No Salt Added Cream of Chicken Soup. Simmer on low for 10 minutes.

6. Add milk, peas and cooked linguini. Simmer for 5 minutes.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.


7. To Serve: Using two 8 oz serving spoons, portion 2 cups of pasta mixture in the center of a serving bowl. Garnish with 1 teaspoon of parmesan cheese. Serve immediately.

© 2023 Campbell Soup Company