Try our Chicken Cheese Quesadillas made with our Pace® Picante Sauce. Made in about 30 minutes, this simple and quick meal is sure to be a crowd pleaser.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
estimate your profit
|Profit Per Serving|
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
|Profit Per Meal|
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
|Profit Per Day|
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
|cooked diced chicken||2 lb.|
|Cheddar cheese||24 oz.|
|flour tortilla||24 ea.|
|vegetable oil||2 tbsp.|
|1. Preheat oven to 425°F.Mix chicken, salsa and cheese.|
|2. Lay flour tortillas on a clean work surface. Top half of each tortilla with 1/3 cup chicken mixture Spread to within 1/2 inch of edge Fold over and press edges together. Place on a parchment paper-lined sheet pan.
3. Brush filled tortillas with oil.
4. Bake for 8 to 10 minutes. Cut in wedges and serve with additional salsa. CCP: Hold at 140°F or higher for service. If left over do not reuse.