CHICKEN CORN CHOWDER WITH CAMPBELL’S® CREAM OF CHICKEN SOUP

CHICKEN CORN CHOWDER WITH CAMPBELL'S® CREAM OF CHICKEN SOUP

Nutrition Facts

Serving Size
1 SERVING (1 CUP PLUS TOPPINGS)
Amount Per Serving
Calories 236
% Daily Value
Total Fat 7.2g
11%
Saturated Fat 1.5g
8%
Cholesterol 9mg
3%
Sodium 879mg
37%
Total Carbohydrate 40.8g
14%
Dietary Fiber 4.8g
19%
Protein 5.1g
10%
Vitamin A 9%
Vitamin C 49%
Calcium 1%
Iron 4%
Total Time

Not Available

Serving & Size

1 SERVING (1 CUP PLUS TOPPINGS)

Add To Pantry

Campbell's classic cream of chicken soup enhanced with corn, potatoes, red peppers and scallions. Season to taste and Enjoy!

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

estimate your profit

Step 1
Profit Per Serving
- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure
Campbell's® Condensed Cream of Chicken Soup
cans
water cans
cream style corn 27 oz.
cooked potato 27 oz.
corn, whole kernel 12 oz.
green pepper 4 oz.
red bell pepper 4 oz.
green onion 1 oz.
Instructions
1. Prepare all ingredients and set up station.

2. Mix soup with water, heat to 165 degrees. Hold hot for service.

For each serving:
  • Ladle 8 oz hot soup into a 10 oz bowl.
  • Top soup with: 1/4 cup creamed corn, 1/4 cup potatoes, 2 Tbsp. corn, 1 Tbsp. diced green pepper, 1 Tbsp. diced red pepper, 1 tsp. scallions.
Newsletter

Sign up now!

©2019 CSC Brands LP, All Rights Reserved.