CHICKEN CORN CHOWDER WITH CAMPBELL’S® HEALTHY REQUEST® CREAM OF CHICKEN SOUP

Made With:

Soups

Campbells® Healthy Request® Condensed Cream of Chicken Soup

Campbell's® Healthy Request® condensed Cream of Chicken Soup offers the rich traditional flavor of cream of chicken soup with a more nutritious profile. 

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Nutrition Facts
Serving Size
1 SERVING (1 CUP PLUS TOPPINGS)
Amount Per Serving
Calories 117
% Daily Value
Total Fat 2.6g
4%
Saturated Fat 0.5g
3%
Cholesterol 4mg
1%
Sodium 378mg
16%
Total Carbohydrate 20.5g
7%
Dietary Fiber 1.3g
5%
Protein 3.4g
7%
Vitamin A 19%
Vitamin C 19%
Calcium 2%
Iron 2%
Total Time

Not Available

Serving & Size

1 SERVING (1 CUP PLUS TOPPINGS)

Yields

This simple recipe combines green and red bell peppers to perfection for a rich soup your patrons are sure to love. Made with Campbell's® Healthy Request® Condensed Cream of Chicken Soup.

Nutrition Facts

Nutrition Facts
Serving Size
1 SERVING (1 CUP PLUS TOPPINGS)
Amount Per Serving
Calories 117
% Daily Value
Total Fat 2.6g
4%
Saturated Fat 0.5g
3%
Cholesterol 4mg
1%
Sodium 378mg
16%
Total Carbohydrate 20.5g
7%
Dietary Fiber 1.3g
5%
Protein 3.4g
7%
Vitamin A 19%
Vitamin C 19%
Calcium 2%
Iron 2%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Soups

Campbells® Healthy Request® Condensed Cream of Chicken Soup

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Weight Measure
Campbells® Healthy Request® Condensed Cream of Chicken Soup, 50 oz ea 50 oz. cans
water cans
frozen whole kernel corn cups
cooked potato, cubed 1/4-inch cups
green and red bell pepper, diced 1 1/2  cups
green onion, thinly sliced 0 3/4  cups
1. Prepare all ingredients and set up station.

2. Mix soup with water, heat to 165 degrees. Hold hot for service.

For each serving:
  • Ladle 8 oz hot soup into a 10 oz bowl.
  • Top soup with: 1/4 cup creamed corn, 1/4 cup potatoes, 2 Tbsp. corn, 1 Tbsp. diced green pepper, 1 Tbsp. diced red pepper, 1 tsp. scallions.
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