Nutrition Facts

Serving Size
Amount Per Serving
Calories 422
% Daily Value
Total Fat 14.2g
Saturated Fat 5.6g
Cholesterol 40mg
Sodium 900mg
Total Carbohydrate 47.6g
Dietary Fiber 5.8g
Protein 23.2g
Vitamin A 25%
Vitamin C 28%
Calcium 40%
Iron 13%

Child Nutritional Content

  • mma: 2.0oz
  • grain: 2.0oz
  • totalVegetable: 0.25c
  • darkGreen: 0.0c
  • redOrange: 0.0c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.25c
  • additional: 0.0c
  • fruit: 0.0c
  • milk: 0.0c
Total Time

Not Available

Serving & Size


Add To Pantry

Pizza with a South-West, Tex-Mex flair will add excitement to any menu! Made with Campbells® Healthy Request® Condensed Cream of Chicken Soup, this twist on ordinary pizza is sure to please your patrons.


Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

estimate your profit

Step 1
Profit Per Serving
- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure
Campbells® Healthy Request® Condensed Cream of Chicken Soup
50 oz.
canola oil tbsp.
onion 58 oz. cups
green pepper 58 oz. cups
granulated garlic tbsp.
chili powder 0 3/4  cups
black pepper tbsp.
cumin tbsp.
unseasoned chicken strips, cooked, frozen 30 oz.
sheeted whole grain pizza dough ea.
reduced fat Cheddar cheese 72 oz. 18  cups
crushed red pepper 0 1/4  cups
1. Over medium high heat, add oil to skillet. Sauté onions and peppers.

CCP: Hold at 140°F or above until pizzas are assembled.
To Prepare Sauce:

2. Combine Campbells® Healthy Request® Condensed Cream of Chicken Soup, garlic, and spices. Mix well to combine and evenly distribute all ingredients. Reserve.
To Prepare Pizza:

1. Evenly distribute the following onto each pizza crust:
  • 1 cup (8 oz. spoodle) of sauce- using back of spoodle spread within ½” of the crust edge.
  • 5 oz. chicken
  • 1 cup each of onions and  peppers
  • 12 oz shredded cheddar
2. Bake pizza in a convection, conventional, or conveyor oven according to crust manufacturer's baking instructions. Check pizza during baking to make sure it does not burn.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.

To Serve:
1. Sprinkle 2 tsp hot pepper flakes evenly over each topped pizza (optional).

2. Cut each pizza into 8 equally sized pieces just before ready to serve.  Serve immediately.

Recipe Tip

  1. 1.8 oz chicken fajita strips provides 1 oz equivalent meat/meat alternate
  2. Use pizza crust with manufacturer documentation that 1/8 of a whole crust contributes 2 servings of total grain and that meets USDA requirements for a whole grain rich food for the school meal programs.
  3. Batch cook for best product quality.
  4. Portion size = 1 slice (1/8 pie).

Sign up now!

©2019 CSC Brands LP, All Rights Reserved.