CHICKEN GOAT CHEESE & SUNDRIED TOMATO CREPES CAMPBELL’S® HEALTHY REQUEST® CREAM OF CHICKEN SOUP

Made With:

Soups

Campbells® Healthy Request® Condensed Cream of Chicken Soup

Campbell's® Healthy Request® condensed Cream of Chicken Soup offers the rich traditional flavor of cream of chicken soup with a more nutritious profile. 

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Tip

*32 ounces raw chicken used in recipe.

Nutrition Facts
Serving Size
SERVING (2 FILED CREPES)
Amount Per Serving
Calories 288
% Daily Value
Total Fat 10.6g
16%
Saturated Fat 4.6g
23%
Cholesterol 118mg
39%
Sodium 466mg
19%
Total Carbohydrate 26.6g
9%
Dietary Fiber 2g
8%
Protein 21.1g
42%
Vitamin A 66%
Vitamin C 17%
Calcium 20%
Iron 12%
Total Time

210 min.

Serving & Size

SERVING (2 FILED CREPES)

Yields

Try our delicious crepes made with fresh goat cheese, sun-dried tomatoes, and Campbell's®  Healthy Request®  Cream of Chicken Soup.  This savory dish is a perfect addition to any Healthcare or K-12 operation and each serving is an excellent source of protein and a full serving of vegetables!

Nutrition Facts

Nutrition Facts
Serving Size
SERVING (2 FILED CREPES)
Amount Per Serving
Calories 288
% Daily Value
Total Fat 10.6g
16%
Saturated Fat 4.6g
23%
Cholesterol 118mg
39%
Sodium 466mg
19%
Total Carbohydrate 26.6g
9%
Dietary Fiber 2g
8%
Protein 21.1g
42%
Vitamin A 66%
Vitamin C 17%
Calcium 20%
Iron 12%

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Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
egg ea.
reduced fat (2%) milk cups
sugar tbsp.
all-purpose flour, ounce 10 oz.
vegetable cooking spray
To Prepare Crepes: 

1. Using a blender, blend eggs, milk, sugar and flour until well incorporated. Let stand for 3 hours. 

2. Using non-stick cooking oil, grease an 8-inch non-stick pan. Coat the bottom of pan with crepe batter.  Brown each side, about 1 minute each. Reserve.
Weight Measure
boneless, skinless chicken breast 2 lb. 32 
kosher salt 0 1/4  tsp.
black pepper, ground 0 1/2  tsp.
canola oil tbsp.
To Prepare Chicken:

1. Season chicken with salt, pepper and oil. Let stand for 15 minutes.

2. Grill chicken for 4 minutes on each side. Finish cooking in a 350°F oven until cooked through. 

3.  While warm, shred chicken into small peices. Reserve.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.
 
Weight Measure
canola oil tbsp.
onion, sliced 13 oz. cups
carrot, diced 11 oz. 2 1/2  cups
garlic, peeled, chopped tbsp.
ground sage tsp.
dried rosemary leaves, crushed tsp.
mushrooms, sliced 13 oz. cups
reduced fat (2%) milk 0 333/1000  cups
Made With:

Soups

Campbells® Healthy Request® Condensed Cream of Chicken Soup

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Campbells® Healthy Request® Condensed Cream of Chicken Soup, 50 oz ea cans
goat cheese 8 oz. cups
sun-dried tomatoes,sliced 5 oz. 1 1/4  cups
whole roasted sweet pepper 4 oz. cups
fresh Italian parsley tbsp.
kosher salt 0 3/4  tsp.
black pepper, ground tsp.
To Prepare Filling:

1. In a large sauce pot, heat canola oil on medium heat. Add onions and carrots. Cook for 6 minutes.

2. Add garlic, sage and rosemary. Cook for another 3 minutes.

3. Add mushrooms. Cook for 5 minutes,

4. Add milk, Campbell’s® Healthy Request® Cream of Chicken Soup. Simmer for 5 minutes.

5. Add Goat Cheese, sun-dried tomatoes and roasted red peppers. Simmer for an additional 3 minutes. Add parsley, salt, pepper and reserved chicken.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.

To Assemble:

1. Place 1 crepe on a flat surface. Using a heaping #24 scoop, spread about 3 tablespoons filling into center.  Roll crepe. Repeat. 

To Serve:

1.  Using serving spatula, serve 2 crepes on plate. Serve immediately.
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