CHICKEN GOLDFISH PIZZA

Made With:

Sauces/Gravies

Prego® Traditional Pasta Sauce

Vine-ripened tomatoes provide the base for the perfect balance of sweet tomato taste and savory Italian seasonings…a true classic!

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Product

Pepperidge Farm® Goldfish™ 100% Whole Wheat Sandwich Bread

Two halves of toasted Goldfish® Honey Whole Wheat Bread topped with Prego® Traditional Italian Sauce, chicken, sweet red peppers, and mozzarella, then baked until golden and bubbly.  

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Nutrition Facts
Serving Size
SERVING (2 TOPPED HALVES)
Amount Per Serving
Calories 228
% Daily Value
Total Fat 7.4g
11%
Saturated Fat 3.4g
17%
Cholesterol 39mg
13%
Sodium 494mg
21%
Total Carbohydrate 25.5g
9%
Dietary Fiber 4.9g
20%
Protein 18.5g
37%
Vitamin A 9%
Vitamin C 27%
Calcium 30%
Iron 15%
Child Nutritional Content
  • mma: 2.0oz
  • grain: 1.0oz
  • totalVegetable: 0.25c
  • darkGreen: 0.0c
  • redOrange: 0.25c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.0c
  • additional: 0.0c
  • fruit: 0.0c
  • milk: 0.0c
Total Time

5 min.

Serving & Size

SERVING (2 TOPPED HALVES)

Yields

Two halves of toasted Goldfish® Honey Whole Wheat Bread topped with Prego® Traditional Italian Sauce, chicken, sweet red peppers, and mozzarella, then baked until golden and bubbly.

 

Nutrition Facts

Nutrition Facts
Serving Size
SERVING (2 TOPPED HALVES)
Amount Per Serving
Calories 228
% Daily Value
Total Fat 7.4g
11%
Saturated Fat 3.4g
17%
Cholesterol 39mg
13%
Sodium 494mg
21%
Total Carbohydrate 25.5g
9%
Dietary Fiber 4.9g
20%
Protein 18.5g
37%
Vitamin A 9%
Vitamin C 27%
Calcium 30%
Iron 15%
Child Nutritional Content
  • mma: 2.0oz
  • grain: 1.0oz
  • totalVegetable: 0.25c
  • darkGreen: 0.0c
  • redOrange: 0.25c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.0c
  • additional: 0.0c
  • fruit: 0.0c
  • milk: 0.0c

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Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Product

Prego® Traditional Pasta Sauce

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Weight Measure
Prego® Traditional Pasta Sauce 0 1/8  cups
cooked diced chicken, frozen, thawed 1 oz. 0 1/4  cups
Made With:

Sauces/Gravies

Pepperidge Farm® Goldfish™ 100% Whole Wheat Sandwich Bread

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Pepperidge Farm® Goldfish™ 100% Whole Wheat Sandwich Bread, serving (2 slices) ea.
red bell pepper, chopped tbsp.
part skim mozzarella cheese, shredded 1 oz. 0 1/4  cups
1. Heat  Prego® Traditional Pasta Sauce.  Reserve.

CCP: Hold for hot service at 140°F or higher until needed.

2.  Heat chicken.  Reserve.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

3. Split sandwich bread.

4. Place bread on sheet pan. Toast in 375°F oven until lightly crisp.

5. To assemble, top each bread half with:
  • 1 oz. ladle, 1/8 cup warmed Italian sauce
  • #16 Scoop, 1/4 cup chicken
  • #60 scoop, 1 tablespoon peppers
  • #16 scoop, 1/4 cup cheese
5. Reheat until cheese is melted. 

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.

6. Place two halves on plate.  Serve immediately.
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