CHICKEN KORMA MADE WITH CAMPBELL’S® HEALTHY REQUEST® CREAM OF CHICKEN SOUP

Made With:

Soups

Campbells® Healthy Request® Condensed Cream of Chicken Soup

Campbell's® Healthy Request® condensed Cream of Chicken Soup offers the rich traditional flavor of cream of chicken soup with a more nutritious profile. 

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Tip

*80 ounces raw chicken used in recipe.

Perfect served over rice!

Nutrition Facts
Serving Size
SERVING (#4 SPOODLE, 1 CUP)
Amount Per Serving
Calories 199
% Daily Value
Total Fat 6.4g
10%
Saturated Fat 2g
10%
Cholesterol 55mg
18%
Sodium 299mg
12%
Total Carbohydrate 12.5g
4%
Dietary Fiber 1.5g
6%
Protein 22g
44%
Vitamin A 17%
Vitamin C 14%
Calcium 6%
Iron 7%
Total Time

120 min.

Serving & Size

SERVING (#4 SPOODLE, 1 CUP)

Yields

Looking to spice up your menu?  Try our delicious Chicken Korma made with Campbell's®  Healthy Request®  Cream of Chicken Soup, infused with fresh Indian spices like coriander, curry powder, and garam masala.  This dish is also an excellent source of protein and good source of vitamin C and Potassium!

Nutrition Facts

Nutrition Facts
Serving Size
SERVING (#4 SPOODLE, 1 CUP)
Amount Per Serving
Calories 199
% Daily Value
Total Fat 6.4g
10%
Saturated Fat 2g
10%
Cholesterol 55mg
18%
Sodium 299mg
12%
Total Carbohydrate 12.5g
4%
Dietary Fiber 1.5g
6%
Protein 22g
44%
Vitamin A 17%
Vitamin C 14%
Calcium 6%
Iron 7%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
boneless, skinless chicken breast 5 lb. 80 
garam masala tbsp.
ground coriander tsp.
curry powder tsp.
black pepper, ground tsp.
canola oil 0 1/4  cups
1. In a large mixing bowl, mix chicken with garam masala, coriander, curry powder, pepper and oil. Cover. Let marinate in refrigerator for 1 hour.

CCP: Hold cold at 41°F until needed.


 
Weight Measure
canola oil tbsp.
onion, diced 18 oz. cups
curry powder tsp.
garam masala tbsp.
ground coriander tsp.
garlic, peeled, chopped 3 oz. 0 1/4  cups
tomato paste 4 oz. 0 1/2  cups
reduced fat (2%) milk cups
light coconut milk 1 1/2  cups
Made With:

Soups

Campbells® Healthy Request® Condensed Cream of Chicken Soup

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Campbells® Healthy Request® Condensed Cream of Chicken Soup, 50 oz ea cans
frozen peas 18 oz. 4 1/4  cups
cilantro tbsp.
lemon juice 0 1/4  cups
fresh Italian parsley, chopped tbsp.
2. In a large sauce pot, heat oil on medium heat. Add marinated chicken. Cook until chicken is golden brown, about 10 minutes. Remove from pan. Dice and reserve.

3. Using the same pan, cook onions on medium heat until caramelized, about 10 minutes.

4. Add curry powder, garam masala, coriander, garlic  and tomato paste. Cook for 2 minutes.

5. Add milk, coconut milk, Campbell’s® Healthy Request® Cream of Chicken Soup. Simmer for 15 minutes. Add chicken. Simmer for an additional 10 minutes.

6. Add peas, cilantro, lemon juice  and parsley. Simmer for 5 minutes.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.

7. To Serve: Using a #4 spoodle, portion 1 cup onto plate.  Serve immediately.
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