CHICKEN MARINARA WITH PASTA

Nutrition Facts

Serving Size

4 SERVINGS

Amount Per Serving

Calories 494

% Daily Value

Total Fat 9.8g

15%

Saturated Fat 1.9g

10%

Cholesterol 84mg

28%

Sodium 1196mg

50%

Total Carbohydrate 62g

21%

Dietary Fiber 8.3g

33%

Protein 37g

74%

Vitamin A 2%

Vitamin C 30%

Calcium 10%

Iron 21%

Total Time

Not Available

Serving & Size

4 SERVINGS

This is not just your ordinary chicken and pasta dish! Prego® Traditional Pasta Sauce and Pace® Picante Sauce combine to add zest and spice to this traditional favorite.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Step 1

Profit Per Serving
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Step 2

Profit Per Meal
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Ingredients	Weight	Measure	Instructions

Instructions

1	Heat oil in skillet. Add chicken and garlic powder and cook over medium heat 5 min, stirring often.
2	Add pasta sauce, salsa and mushrooms. Heat to a boil. Cook over low heat 10 min., or until chicken is done. CCP: Hold for hot service at 140 degrees F or higher. For each portion, serve 4 oz chicken mixture over 1 cup linguine with cheese.

Ingredients	Weight	Measure

Instructions

1. Heat oil in skillet. Add chicken and garlic powder and cook over medium heat 5 min, stirring often.

2. Add pasta sauce, salsa and mushrooms. Heat to a boil. Cook over low heat 10 min., or until chicken is done.

CCP: Hold for hot service at 140 degrees F or higher.

For each portion, serve 4 oz chicken mixture over 1 cup linguine with cheese.

Recipe Tip

2 cloves of fresh, minced garlic may be subsituted for garlic powder.

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