CHICKEN MARINARA WITH PASTA

Nutrition Facts

Serving Size

1 SERVING (4 OZ CHICKEN/1 CUP PASTA)

Amount Per Serving

Calories 494

% Daily Value

Total Fat 9.8g

15%

Saturated Fat 1.9g

10%

Cholesterol 84mg

28%

Sodium 1196mg

50%

Total Carbohydrate 62g

21%

Dietary Fiber 8.3g

33%

Protein 37g

74%

Vitamin A 2%

Vitamin C 30%

Calcium 10%

Iron 21%

Total Time

Not Available

Serving & Size

1 SERVING (4 OZ CHICKEN/1 CUP PASTA)

This is not just your ordinary chicken and pasta dish! Prego® Traditional Pasta Sauce and Pace® Picante Sauce combine to add zest and spice to this traditional favorite.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Ingredients	Weight	Measure	Instructions

vegetable oil		1 tbsp.
boneless, skinless chicken breast, cut into 1-inch cubes	1 lb.
garlic powder		0 1/4 tsp.

1. Heat oil in skillet. Add chicken and garlic powder and cook over medium heat 5 min, stirring often.

Prego® Traditional Pasta Sauce 2 cups Vine-ripened tomatoes provide the base for the perfect balance of sweet tomato taste and savory Italian seasonings…a true classic!
Pace® Picante Sauce- Mild 1 cups Low Sodium V8 Juice helps your patrons get 2 servings* of vegetables in every nutritious 8-ounce serving with 70 percent less sodium than regular V8 100% Vegetable juice.** It’s also an excellent source of potassium which helps maintain fluid balance and normal heart rhythm. Diets containing foods that are a good source of potassium and low in sodium may reduce the risk of high blood pressure and stroke.
sliced mushrooms, drained	5 oz.	1 cups
cooked linguine, hot		4 cups
Parmesan cheese, grated		4 tsp.

2. Add pasta sauce, salsa and mushrooms. Heat to a boil. Cook over low heat 10 min., or until chicken is done.

CCP: Hold for hot service at 140 degrees F or higher.

For each portion, serve 4 oz chicken mixture over 1 cup linguine with cheese.

Ingredients	Weight	Measure

Prego® Traditional Pasta Sauce

2 cups

Pace® Picante Sauce- Mild

1 cups

vegetable oil		1 tbsp.
boneless, skinless chicken breast	1 lb.
garlic powder		0 1/4 tsp.
sliced mushrooms	4.5 oz.	1 cups
cooked linguine		4 cups
Parmesan cheese		4 tsp.

Instructions