CHICKEN MARSALA

Made With:

Bases, Broths & Stocks

Campbell’s® Signature Low Sodium Chicken Culinary Foundation

Campbell’s® Signature Low Sodium Chicken Culinary Foundation is the perfect blend of savory chicken stock and rich garden vegetable flavor, making it easy to create flavorful entrees, soups, sauces, and other dishes. It contains no artificial colors, flavors, partially hydrogenated oils or major allergens.

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Nutrition Facts
Serving Size
1 CHICKEN BREAST WITH SAUCE
Amount Per Serving
Calories 491
% Daily Value
Total Fat 19.8g
30%
Saturated Fat 7.5g
38%
Cholesterol 156mg
52%
Sodium 204mg
9%
Total Carbohydrate 25.9g
9%
Dietary Fiber 1.4g
6%
Protein 43.9g
88%
Vitamin A 7%
Vitamin C 5%
Calcium 3%
Iron 6%
Total Time

45 min.

Serving & Size

1 CHICKEN BREAST WITH SAUCE

Yields

Breaded chicken breasts sautéed with onion, mushrooms, garlic, marsala wine and Campbell’s® Signature Low Sodium Chicken Culinary Foundation to make this favorite Italian dish that is full of flavor, not salt.

Nutrition Facts

Nutrition Facts
Serving Size
1 CHICKEN BREAST WITH SAUCE
Amount Per Serving
Calories 491
% Daily Value
Total Fat 19.8g
30%
Saturated Fat 7.5g
38%
Cholesterol 156mg
52%
Sodium 204mg
9%
Total Carbohydrate 25.9g
9%
Dietary Fiber 1.4g
6%
Protein 43.9g
88%
Vitamin A 7%
Vitamin C 5%
Calcium 3%
Iron 6%

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Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Step 3
Profit Per Day
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
all-purpose flour 13 oz. cups
black pepper, ground 1 oz. tbsp.
1.  In a large mixing bowl, combine flour and black pepper. Mix well.


 
Weight Measure
boneless, skinless chicken breast 8 lb.
olive oil 4 oz. 0 1/2  cups
butter 1 lb. cups
2. Cover the chicken pieces inthe flour mixture, and let sit.

3.  In a hot sauté pan, heat vegetable oil and butter until foaming.

4.  Add in the chicken and sauté on both sides. Remove from pan when cooked.
Weight Measure
onion, 1/2 inch diced 1 lb. 2 3/4  cups
mushrooms, sliced 2 lb. 13  cups
garlic, peeled, minced 1 oz. tbsp.
5.  Add the onions, mushrooms and garlic. Sauté for 3 minutes.
Weight Measure
dry Marsala wine 20 oz. 2 1/2  cups
6.  Add wine, Campbell’s® Signature Low Sodium Chicken Culinary Foundation and first amount of water listed.  Simmer for 5 minutes.
Made With:

Bases, Broths & Stocks

Campbell’s® Signature Low Sodium Chicken Culinary Foundation

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Weight Measure
Campbell’s® Signature Low Sodium Chicken Culinary Foundation 1 1/2  cups
water 4 1/2  cups
cornstarch 5 oz. cups
water 8 oz. cups
7.  Mix cornstarch and second amount of water listed in a measuring cup. 

8.  Add the cornstarch mixture into the sauce and cook for 5 minutes.

9. Add the chicken back in. Heat and serve.

CCP: Ensure final cook step reaches a minimun internal temperature of 165°F for one minute.

CCP: Hold hot at 140°F or higher for service.

10. To serve- plate one chicken breast with sauce.
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