Meals & Beverages

RECIPES

CHICKEN MARSALA

Made With:

Product

Unsalted Chicken Broth

Swanson® Unsalted Chicken Broth

Swanson? Unsalted* Chicken Broth packs the perfectly balanced flavors of farm-raised chicken and vegetables picked at peak season into a rich, no-salt-added recipe. Just season to taste! *Not a sodium free food

View Product
Nutrition Facts
Serving Size
1 CHICKEN BREAST WITH SAUCE
Amount Per Serving
Calories 423
% Daily Value
Total Fat 18.2g
28%
Saturated Fat 7.2g
36%
Cholesterol 116mg
39%
Sodium 146mg
6%
Total Carbohydrate 25.6g
9%
Dietary Fiber 1.5g
6%
Protein 31.9g
64%
Vitamin A 10%
Vitamin C 4%
Calcium 2%
Iron 6%
Total Time

45 min.

Serving & Size

1 CHICKEN BREAST WITH SAUCE

Yields

Chicken breasts are dredged in flour and sautéed with onion, mushrooms, garlic, marsala wine and Swanson® Unsalted Chicken Broth to make this favorite Italian dish that is full of flavor, not salt.

Nutrition Facts

Nutrition Facts
Serving Size
1 CHICKEN BREAST WITH SAUCE
Amount Per Serving
Calories 423
% Daily Value
Total Fat 18.2g
28%
Saturated Fat 7.2g
36%
Cholesterol 116mg
39%
Sodium 146mg
6%
Total Carbohydrate 25.6g
9%
Dietary Fiber 1.5g
6%
Protein 31.9g
64%
Vitamin A 10%
Vitamin C 4%
Calcium 2%
Iron 6%

estimate your profit

Step 1
Profit Per Serving
- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
all-purpose flour 13 oz. 3  cups
black pepper, ground 1 oz. 2  tbsp.
1.  In a large mixing bowl, combine flour and black pepper. Mix well.


 
Weight Measure
boneless, skinless chicken breast, cooked yield from 1 pound raw 8 
olive oil 4 oz. 1/2  cups
butter 1 lb. 1  cups
2. Cover the chicken pieces inthe flour mixture, and let sit.

3.  In a hot sauté pan, heat vegetable oil and butter until foaming.

4.  Add in the chicken and sauté on both sides. Remove from pan when cooked.
Weight Measure
onion, 1/2 inch diced 1 lb. 2 3/4  cups
mushrooms, sliced 2 lb. 13  cups
garlic, peeled, minced 1 oz. 4  tbsp.
5.  Add to the pan onions, mushrooms and garlic, and sauté for 3 minutes.
Weight Measure
dry Marsala wine 20 oz. 2 1/2  cups
6.  Add wine and stock.  Simmer for 5 minutes.
Made With:

Product

Unsalted Chicken Broth

Swanson® Unsalted Chicken Broth

View Product
Weight Measure
Swanson® Unsalted Chicken Broth, 32 ounces each 1 1/2  containers
cornstarch 5 oz. 1  cups
water 8 oz. 1  cups
7.  Mix cornstarch and water in a measuring cup. 

8.  Add the cornstarch mixture into the sauce and cook for 5 minutes.

9. Add the chicken back in and heat and serve.

CCP: Heat until internal temperature is 165°F. or higher for 15 seconds.

CCP: Hold at 140°F. or higher.

10. To serve- plate one chicken breast with sauce.

recipes You May Also Like

© 2022 Campbell Soup Company