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RECIPES

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CHICKEN MARSALA

Made With:

Product

Unsalted Chicken Broth

Swanson® Unsalted Chicken Broth

Swanson? Unsalted* Chicken Broth packs the perfectly balanced flavors of farm-raised chicken and vegetables picked at peak season into a rich, no-salt-added recipe. Just season to taste! *Not a sodium free food

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Nutrition Facts
Serving Size
1 CHICKEN BREAST WITH SAUCE
Amount Per Serving
Calories 423
% Daily Value
Total Fat 18.2g
28%
Saturated Fat 7.2g
36%
Cholesterol 116mg
39%
Sodium 146mg
6%
Total Carbohydrate 25.6g
9%
Dietary Fiber 1.5g
6%
Protein 31.9g
64%
Vitamin A 10%
Vitamin C 4%
Calcium 2%
Iron 6%
Total Time

45 min.

Serving & Size

1 CHICKEN BREAST WITH SAUCE

Yields

Chicken breasts are dredged in flour and sautéed with onion, mushrooms, garlic, marsala wine and Swanson® Unsalted Chicken Broth to make this favorite Italian dish that is full of flavor, not salt.

Nutrition Facts

Nutrition Facts
Serving Size
1 CHICKEN BREAST WITH SAUCE
Amount Per Serving
Calories 423
% Daily Value
Total Fat 18.2g
28%
Saturated Fat 7.2g
36%
Cholesterol 116mg
39%
Sodium 146mg
6%
Total Carbohydrate 25.6g
9%
Dietary Fiber 1.5g
6%
Protein 31.9g
64%
Vitamin A 10%
Vitamin C 4%
Calcium 2%
Iron 6%

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
all-purpose flour 13 oz. 3  cups
black pepper, ground 1 oz. 2  tbsp.
1.  In a large mixing bowl, combine flour and black pepper. Mix well.


 
Weight Measure
boneless, skinless chicken breast, cooked yield from 1 pound raw 8 
olive oil 4 oz. 1/2  cups
butter 1 lb. 1  cups
2. Cover the chicken pieces inthe flour mixture, and let sit.

3.  In a hot sauté pan, heat vegetable oil and butter until foaming.

4.  Add in the chicken and sauté on both sides. Remove from pan when cooked.
Weight Measure
onion, 1/2 inch diced 1 lb. 2 3/4  cups
mushrooms, sliced 2 lb. 13  cups
garlic, peeled, minced 1 oz. 4  tbsp.
5.  Add to the pan onions, mushrooms and garlic, and sauté for 3 minutes.
Weight Measure
dry Marsala wine 20 oz. 2 1/2  cups
6.  Add wine and stock.  Simmer for 5 minutes.
Made With:

Product

Unsalted Chicken Broth

Swanson® Unsalted Chicken Broth

View Product
Weight Measure
Swanson® Unsalted Chicken Broth, 32 ounces each 1 1/2  containers
cornstarch 5 oz. 1  cups
water 8 oz. 1  cups
7.  Mix cornstarch and water in a measuring cup. 

8.  Add the cornstarch mixture into the sauce and cook for 5 minutes.

9. Add the chicken back in and heat and serve.

CCP: Heat until internal temperature is 165°F. or higher for 15 seconds.

CCP: Hold at 140°F. or higher.

10. To serve- plate one chicken breast with sauce.

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