CHICKEN MARSALA

Made With:

Bases, Broths & Stocks

Swanson® Unsalted Chicken Broth

Swanson is made from simple, high-quality ingredients you can recognize. Our chicken is sourced from farms we trust, and we select the finest vegetables and spices, picked at the peak of freshness. It starts with real chicken and bones, then we cook our broths and stocks to perfection to deliver a unique balance of flavor.

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Nutrition Facts
Serving Size
1 CHICKEN BREAST WITH SAUCE
Amount Per Serving
Calories 422
% Daily Value
Total Fat 18.2g
28%
Saturated Fat 7.2g
36%
Cholesterol 115mg
38%
Sodium 147mg
6%
Total Carbohydrate 25.6g
9%
Dietary Fiber 1.4g
6%
Protein 31.8g
64%
Vitamin A 6%
Vitamin C 6%
Calcium 3%
Iron 7%
Total Time

45 min.

Serving & Size

1 CHICKEN BREAST WITH SAUCE

Yields

Chicken breasts are dredged in flour and sautéed with onion, mushrooms, garlic, marsala wine and Swanson® Unsalted Chicken Broth to make this favorite Italian dish that is full of flavor, not salt.

Nutrition Facts

Nutrition Facts
Serving Size
1 CHICKEN BREAST WITH SAUCE
Amount Per Serving
Calories 422
% Daily Value
Total Fat 18.2g
28%
Saturated Fat 7.2g
36%
Cholesterol 115mg
38%
Sodium 147mg
6%
Total Carbohydrate 25.6g
9%
Dietary Fiber 1.4g
6%
Protein 31.8g
64%
Vitamin A 6%
Vitamin C 6%
Calcium 3%
Iron 7%

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
all-purpose flour 13 oz. cups
black pepper, ground 1 oz. tbsp.
1.  In a large mixing bowl, combine flour and black pepper. Mix well.


 
Weight Measure
boneless, skinless chicken breast, cooked yield from 1 pound raw
olive oil 4 oz. 0 1/2  cups
butter 1 lb. cups
2. Cover the chicken pieces inthe flour mixture, and let sit.

3.  In a hot sauté pan, heat vegetable oil and butter until foaming.

4.  Add in the chicken and sauté on both sides. Remove from pan when cooked.
Weight Measure
onion, 1/2 inch diced 1 lb. 2 3/4  cups
mushrooms, sliced 2 lb. 13  cups
garlic, peeled, minced 1 oz. tbsp.
5.  Add to the pan onions, mushrooms and garlic, and sauté for 3 minutes.
Weight Measure
dry Marsala wine 20 oz. 2 1/2  cups
6.  Add wine and stock.  Simmer for 5 minutes.
Made With:

Bases, Broths & Stocks

Swanson® Unsalted Chicken Broth

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Weight Measure
Swanson® Unsalted Chicken Broth, 32 ounces each 1 1/2  containers
cornstarch 5 oz. cups
water 8 oz. cups
7.  Mix cornstarch and water in a measuring cup. 

8.  Add the cornstarch mixture into the sauce and cook for 5 minutes.

9. Add the chicken back in and heat and serve.

CCP: Heat until internal temperature is 165°F. or higher for 15 seconds.

CCP: Hold at 140°F. or higher.

10. To serve- plate one chicken breast with sauce.
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