CHICKEN MARSALA

Nutrition Facts

Serving Size

1 CHICKEN BREAST WITH SAUCE

Amount Per Serving

Calories 422

% Daily Value

Total Fat 18.2g

28%

Saturated Fat 7.2g

36%

Cholesterol 115mg

38%

Sodium 147mg

Total Carbohydrate 25.6g

Dietary Fiber 1.4g

Protein 31.8g

64%

Vitamin A 6%

Vitamin C 6%

Calcium 3%

Iron 7%

Total Time

45 min.

Serving & Size

1 CHICKEN BREAST WITH SAUCE

Chicken breasts are dredged in flour and sautéed with onion, mushrooms, garlic, marsala wine and Swanson® Unsalted Chicken Broth to make this favorite Italian dish that is full of flavor, not salt.

Recipe Yields:

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Ingredients	Weight	Measure	Instructions

all-purpose flour	13 oz.	3 cups
black pepper, ground	1 oz.	2 tbsp.

1. In a large mixing bowl, combine flour and black pepper. Mix well.

boneless, skinless chicken breast, cooked yield from 1 pound raw		8
olive oil	4 oz.	0 1/2 cups
butter	1 lb.	1 cups

2. Cover the chicken pieces inthe flour mixture, and let sit.

3. In a hot sauté pan, heat vegetable oil and butter until foaming.

4. Add in the chicken and sauté on both sides. Remove from pan when cooked.

onion, 1/2 inch diced	1 lb.	2 3/4 cups
mushrooms, sliced	2 lb.	13 cups
garlic, peeled, minced	1 oz.	4 tbsp.

5. Add to the pan onions, mushrooms and garlic, and sauté for 3 minutes.

dry Marsala wine

20 oz.

2 1/2 cups

6. Add wine and stock. Simmer for 5 minutes.

Swanson® Unsalted Chicken Broth, 32 ounces each 1 1/2 containers Swanson is made from simple, high-quality ingredients you can recognize. Our chicken is sourced from farms we trust, and we select the finest vegetables and spices, picked at the peak of freshness. It starts with real chicken and bones, then we cook our broths and stocks to perfection to deliver a unique balance of flavor.
cornstarch	5 oz.	1 cups
water	8 oz.	1 cups

7. Mix cornstarch and water in a measuring cup.

8. Add the cornstarch mixture into the sauce and cook for 5 minutes.

9. Add the chicken back in and heat and serve.

CCP: Heat until internal temperature is 165°F. or higher for 15 seconds.

CCP: Hold at 140°F. or higher.

10. To serve- plate one chicken breast with sauce.

Ingredients	Weight	Measure

Swanson® Unsalted Chicken Broth

1 1/2 containers

all-purpose flour	13.25 oz.	3 cups
black pepper	0.5 oz.	2 tbsp.
boneless, skinless chicken breast		8
olive oil	3.75 oz.	0 1/2 cups
butter	0.5 lb.	1 cups
onion	1 lb.	2 3/4 cups
mushrooms	2 lb.	13 cups
garlic	1.125 oz.	4 tbsp.
dry Marsala wine	20 oz.	2 1/2 cups
cornstarch	4.5 oz.	1 cups
water	8 oz.	1 cups

Instructions