CHICKEN MARSALA

CHICKEN MARSALA

Nutrition Facts

Serving Size
20 SERVINGS
Amount Per Serving
Calories 490
% Daily Value
Total Fat 19.6g
30%
Saturated Fat 7.5g
38%
Cholesterol 156mg
52%
Sodium 172mg
7%
Total Carbohydrate 25.6g
9%
Dietary Fiber 1.4g
6%
Protein 44.2g
88%
Vitamin A 7%
Vitamin C 6%
Calcium 3%
Iron 7%
Total Time
Serving & Size

20 SERVINGS

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Chicken breasts are dredged in flour and sautéed with onion, mushrooms, garlic, marsala wine and Swanson® Unsalted Chicken Broth to make this favorite Italian dish that is full of flavor, not salt.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Ingredients Weight Measure
Instructions
1.  In a large mixing bowl, combine flour and black pepper. Mix well.


 
2. Cover the chicken pieces inthe flour mixture, and let sit.

3.  In a hot sauté pan, heat vegetable oil and butter until foaming.

4.  Add in the chicken and sauté on both sides. Remove from pan when cooked.
5.  Add to the pan onions, mushrooms and garlic, and sauté for 3 minutes.
6.  Add wine and stock.  Simmer for 5 minutes.
7.  Mix cornstarch and water in a measuring cup. 

8.  Add the cornstarch mixture into the sauce and cook for 5 minutes.

9. Add the chicken back in and heat and serve.

CCP: Heat until internal temperature is 165°F. or higher for 15 seconds.

CCP: Hold at 140°F. or higher.

10. To serve- plate one chicken breast with sauce.
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