CHICKEN NOODLE SOUP

CHICKEN  NOODLE SOUP

Nutrition Facts

Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 126
% Daily Value
Total Fat 2.9g
4%
Saturated Fat 0.6g
3%
Cholesterol 40mg
13%
Sodium 436mg
18%
Total Carbohydrate 14.7g
5%
Dietary Fiber 2.4g
10%
Protein 14.8g
30%
Vitamin A 90%
Vitamin C 30%
Calcium 15%
Iron 0%
Total Time

40 min.

Serving & Size

1 CUP (8 FL OZ)

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A hot chicken noodle soup that combines the traditional comfort soup with delicious Asian veggies.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Ingredients Weight Measure
Campbells® Healthy Request® Condensed Chicken Noodle Soup
250 oz.
cans
water 200 oz. cans
carrot 4.75 lb. 19  cups
frozen broccoli florets 4.75 lb. 18  cups
water chestnuts 3 lb. 9 1/4  cups
cooked diced chicken 9.5 lb.
reduced sodium soy sauce 1 665/997  cups
honey 1 1/2  cups
Instructions
1. Combine soup, water and vegetables. Bring to a boil over medium-high heat.

2. Add chicken, soy sauce and honey. Heat through. CCP: Heat until internal temperature is 165°F. or higher for 15 seconds. CCP: Hold at 140°F. or higher. Portion using 8-oz. ladle (1 cup). Serving Suggestion: Garnish soup with 2 oz. sesame seeds. Variation: Substitute any Oriental vegetable blend for carrots, broccoli and water chestnuts.
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