Nutrition Facts

Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 125
% Daily Value
Total Fat 2.8g
Saturated Fat 0.3g
Cholesterol 40mg
Sodium 443mg
Total Carbohydrate 13.6g
Dietary Fiber 1.8g
Protein 11.8g
Vitamin A 98%
Vitamin C 30%
Calcium 19%
Iron 9%
Total Time

40 min.

Serving & Size

1 CUP (8 FL OZ)

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A hot chicken noodle soup that combines the traditional comfort soup with delicious Asian veggies.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Profit Per Serving
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Profit Per Meal
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Step 3
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Ingredients Weight Measure
Campbells® Healthy Request® Condensed Chicken Noodle Soup
250 oz.
water 200 oz. cans
carrot 4.75 lb. 19  cups
frozen broccoli florets 4.75 lb. 18  cups
water chestnuts 3 lb. 9 1/4  cups
cooked diced chicken 9.5 lb.
reduced sodium soy sauce 1 665/997  cups
honey 1 1/2  cups
1. Combine soup, water and vegetables. Bring to a boil over medium-high heat.

2. Add chicken, soy sauce and honey. Heat through. CCP: Heat until internal temperature is 165°F. or higher for 15 seconds. CCP: Hold at 140°F. or higher. Portion using 8-oz. ladle (1 cup). Serving Suggestion: Garnish soup with 2 oz. sesame seeds. Variation: Substitute any Oriental vegetable blend for carrots, broccoli and water chestnuts.

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