CHICKEN NOODLE SOUP

Made With:

Soups

Campbells® Healthy Request® Condensed Chicken Noodle Soup

A rich chicken stock with tender pasta, seasoned chicken and carrots.

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Nutrition Facts
Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 125
% Daily Value
Total Fat 2.8g
4%
Saturated Fat 0.3g
2%
Cholesterol 41mg
14%
Sodium 444mg
19%
Total Carbohydrate 13.7g
5%
Dietary Fiber 1.9g
8%
Protein 11.9g
24%
Vitamin A 542%
Vitamin C 20%
Calcium 15%
Iron 9%
Total Time

40 min.

Serving & Size

1 CUP (8 FL OZ)

Yields

A hot chicken noodle soup that combines the traditional comfort soup with delicious Asian veggies.

Nutrition Facts

Nutrition Facts
Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 125
% Daily Value
Total Fat 2.8g
4%
Saturated Fat 0.3g
2%
Cholesterol 41mg
14%
Sodium 444mg
19%
Total Carbohydrate 13.7g
5%
Dietary Fiber 1.9g
8%
Protein 11.9g
24%
Vitamin A 542%
Vitamin C 20%
Calcium 15%
Iron 9%

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Step 1
Profit Per Serving
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Step 2
Profit Per Meal
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Step 3
Profit Per Day
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For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Soups

Campbells® Healthy Request® Condensed Chicken Noodle Soup

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Weight Measure
Campbells® Healthy Request® Condensed Chicken Noodle Soup, 50 oz ea 250 oz. cans
water, full 50 oz soup can 200 oz. cans
carrot, finely diced 5 lb. 19  cups
frozen broccoli florets 5 lb. 18  cups
water chestnuts, canned, sliced, drained 3 lb. 9 1/4  cups
cooked diced chicken, frozen, thawed 10 lb.
reduced sodium soy sauce 1 665/997  cups
honey 1 1/2  cups
1. Combine soup, water and vegetables. Bring to a boil over medium-high heat.

2. Add chicken, soy sauce and honey. Heat through. CCP: Heat until internal temperature is 165°F. or higher for 15 seconds. CCP: Hold at 140°F. or higher. Portion using 8-oz. ladle (1 cup). Serving Suggestion: Garnish soup with 2 oz. sesame seeds. Variation: Substitute any Asian style vegetable blend for carrots, broccoli and water chestnuts.
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