A simple, yet very satisfying recipe that Campbell's Classic Tomato Soup with chicken, grated parmesan and shredded mozzarella.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
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|Profit Per Serving|
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|Profit Per Meal|
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|Profit Per Day|
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|cooked diced chicken||19 oz.||4 1/2 cups|
|mozzarella cheese||13 oz.||3 1/4 cups|
|Parmesan cheese||1.5 oz.||0 1/2 cups|
|Italian seasoning||1 tbsp.|
|croutons||4.5 oz.||4 1/4 cups|
|1. Prepare all ingredients and set up station.
2. Mix Campbell's® Condensed Tomato Soup with water.
CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.
3. To Serve: Using an 8 oz. ladle, portion 1 cup soup into a 10 oz. bowl.
Top each bowl with the following and serve immediately: