CHICKEN PARMESAN SOUP WITH CAMPBELL’S® CONDENSED TOMATO SOUP

CHICKEN PARMESAN SOUP WITH CAMPBELL'S® CONDENSED TOMATO SOUP

Nutrition Facts

Serving Size
1 SERVING (1 CUP PLUS TOPPINGS)
Amount Per Serving
Calories 303
% Daily Value
Total Fat 9.9g
15%
Saturated Fat 5.1g
26%
Cholesterol 61mg
20%
Sodium 812mg
34%
Total Carbohydrate 29.3g
10%
Dietary Fiber 1.4g
6%
Protein 23.9g
48%
Vitamin A 10%
Vitamin C 10%
Calcium 20%
Iron 10%
Total Time

Not Available

Serving & Size

1 SERVING (1 CUP PLUS TOPPINGS)

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A simple, yet very satisfying recipe that Campbell's Classic Tomato Soup with chicken, grated parmesan and shredded mozzarella.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Profit Per Serving
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Step 2
Profit Per Meal
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Step 3
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Ingredients Weight Measure
Campbell's® Condensed Tomato Soup
50 oz.
can
water can
cooked diced chicken 19 oz.
mozzarella cheese 13 oz.
Parmesan cheese 1.5 oz.
Italian seasoning tbsp.
croutons 4.5 oz.
Instructions
1. Prepare all ingredients and set up station.

2. Mix soup with water, heat to 165 degrees. Hold hot for service.

3. For each serving:

Ladle 8 oz hot soup into a 10 oz bowl.

Top soup with:

1/4 cup cooked chicken
1/4 cup shredded mozzarella
1 tsp. grated parmesan
1/4 tsp. Italian seasoning
1/4 cup croutons
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