CHICKEN PARMESAN SOUP WITH CAMPBELL’S® CONDENSED TOMATO SOUP

Made With:

Soups

Campbell's® Condensed Tomato Soup

This rich, smooth soup is made with a flavorful tomato puree and delicately seasoned.

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Nutrition Facts
Serving Size
1 SERVING (1 CUP PLUS TOPPINGS)
Amount Per Serving
Calories 298
% Daily Value
Total Fat 10.1g
16%
Saturated Fat 4.8g
24%
Cholesterol 60mg
20%
Sodium 832mg
35%
Total Carbohydrate 28.4g
9%
Dietary Fiber 1.4g
6%
Protein 20.9g
42%
Vitamin A 18%
Vitamin C 8%
Calcium 24%
Iron 9%
Total Time

15 min.

Serving & Size

1 SERVING (1 CUP PLUS TOPPINGS)

Yields

A simple, yet very satisfying recipe that Campbell's Classic Tomato Soup with chicken, grated parmesan and shredded mozzarella.

Nutrition Facts

Nutrition Facts
Serving Size
1 SERVING (1 CUP PLUS TOPPINGS)
Amount Per Serving
Calories 298
% Daily Value
Total Fat 10.1g
16%
Saturated Fat 4.8g
24%
Cholesterol 60mg
20%
Sodium 832mg
35%
Total Carbohydrate 28.4g
9%
Dietary Fiber 1.4g
6%
Protein 20.9g
42%
Vitamin A 18%
Vitamin C 8%
Calcium 24%
Iron 9%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Soups

Campbell's® Condensed Tomato Soup

View Product
Weight Measure
Campbell's® Condensed Tomato Soup, 50 oz ea 50 oz. cans
water, full 50 oz soup can cans
cooked diced chicken 19 oz. 4 1/2  cups
mozzarella cheese, shredded 13 oz. 3 1/4  cups
Parmesan cheese, grated 2 oz. 0 1/2  cups
Italian seasoning tbsp.
croutons 5 oz. 4 1/4  cups
1. Prepare all ingredients and set up station.

2. Mix Campbell's® Condensed Tomato Soup with water.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.

3. To Serve: Using an 8 oz. ladle, portion 1 cup soup into a 10 oz. bowl.
Top each bowl with the following and serve immediately:
  • 1/4 cup cooked chicken
  • 1/4 cup shredded mozzarella
  • 1 tsp. grated parmesan
  • 1/4 tsp. Italian seasoning
  • 1/4 cup croutons
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