A simple, yet very satisfying recipe that Campbell's Classic Tomato Soup with chicken, grated parmesan and shredded mozzarella.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
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|Profit Per Serving|
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|Profit Per Meal|
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|Profit Per Day|
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|cooked diced chicken||19 oz.|
|mozzarella cheese||13 oz.|
|Parmesan cheese||1.5 oz.|
|Italian seasoning||1 tbsp.|
|1. Prepare all ingredients and set up station.
2. Mix soup with water, heat to 165 degrees. Hold hot for service.
3. For each serving:
Ladle 8 oz hot soup into a 10 oz bowl.
Top soup with:
1/4 cup cooked chicken
1/4 cup shredded mozzarella
1 tsp. grated parmesan
1/4 tsp. Italian seasoning
1/4 cup croutons