CHICKEN PARMESAN SOUP WITH CAMPBELL’S® HEALTHY REQUEST TOMATO SOUP

Made With:

Soups

Campbell's® Healthy Request® Condensed Tomato Soup

Campbell's(R) Healthy Request(R) condensed Tomato soup offers the rich traditional flavor of tomato soup with a more nutritious profile. 

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Nutrition Facts
Serving Size
1 SERVING (1 CUP PLUS TOPPINGS)
Amount Per Serving
Calories 284
% Daily Value
Total Fat 9.1g
14%
Saturated Fat 3.8g
19%
Cholesterol 55mg
18%
Sodium 744mg
31%
Total Carbohydrate 26.6g
9%
Dietary Fiber 1.4g
6%
Protein 21.5g
43%
Vitamin A 15%
Vitamin C 17%
Calcium 31%
Iron 8%
Total Time

Not Available

Serving & Size

1 SERVING (1 CUP PLUS TOPPINGS)

Yields

Bring the taste of a Chicken Parmesan to life using Campbell's® Healthy Request® Condensed Tomato Soup .  Layered with chicken,  Italian seasoning, Parmesan and Mozzarella cheese- what a creative way to add variety to any menu.

Nutrition Facts

Nutrition Facts
Serving Size
1 SERVING (1 CUP PLUS TOPPINGS)
Amount Per Serving
Calories 284
% Daily Value
Total Fat 9.1g
14%
Saturated Fat 3.8g
19%
Cholesterol 55mg
18%
Sodium 744mg
31%
Total Carbohydrate 26.6g
9%
Dietary Fiber 1.4g
6%
Protein 21.5g
43%
Vitamin A 15%
Vitamin C 17%
Calcium 31%
Iron 8%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Soups

Campbell's® Healthy Request® Condensed Tomato Soup

View Product
Weight Measure
Campbell's® Healthy Request® Condensed Tomato Soup, 50 oz ea cans
water, full 50 oz soup can cans
cooked diced chicken 19 oz.
part skim mozzarella cheese, shredded 13 oz.
Parmesan cheese, grated 2 oz.
Italian seasoning tbsp.
croutons 5 oz.
1. Prepare all ingredients and set up station.

2. Mix soup with water, heat to 165 degrees. Hold hot for service.

For each serving:

Ladle 8 oz hot soup into a 10 oz bowl.

Top soup with:

1/4 cup cooked chicken
1/4 cup shredded mozzarella
1 tsp. grated parmesan
1/4 tsp. Italian seasoning
1/4 cup croutons
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