CHICKEN PICATTA

Made With:

Product

Swanson® Unsalted Chicken Broth

Swanson® Unsalted Chicken Broth packs the perfectly balanced flavors of farm-raised chicken and vegetables picked at peak season into a rich, no-salt-added recipe. Just season to taste!

View Product
Tip

1. Great to serve over pasta.

Nutrition Facts
Serving Size
1 HALVED CHICKEN BREAST WITH SAUCE
Amount Per Serving
Calories 213
% Daily Value
Total Fat 8.8g
14%
Saturated Fat 3.3g
17%
Cholesterol 62mg
21%
Sodium 484mg
20%
Total Carbohydrate 12.8g
4%
Dietary Fiber 1g
4%
Protein 20.3g
41%
Vitamin A 8%
Vitamin C 15%
Calcium 8%
Iron 7%
Total Time

25 min.

Serving & Size

1 HALVED CHICKEN BREAST WITH SAUCE

Yields

Chicken Picatta is a light summer dish of sauted chicken made with Swanson® Unsalted Chicken Broth, capers, lemon and basil.

Nutrition Facts

Nutrition Facts
Serving Size
1 HALVED CHICKEN BREAST WITH SAUCE
Amount Per Serving
Calories 213
% Daily Value
Total Fat 8.8g
14%
Saturated Fat 3.3g
17%
Cholesterol 62mg
21%
Sodium 484mg
20%
Total Carbohydrate 12.8g
4%
Dietary Fiber 1g
4%
Protein 20.3g
41%
Vitamin A 8%
Vitamin C 15%
Calcium 8%
Iron 7%

estimate your profit

Step 1
Profit Per Serving
- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
boneless, skinless chicken breast, cut in half lengthwise 100 oz. 20  ea.
kosher salt tsp.
black pepper, ground tsp.
all-purpose flour cups
1. Season the chicken with the first listed amount of salt and pepper. Dredge in the flour and shake off excess.
Weight Measure
unsalted butter tbsp.
olive oil tbsp.
2. In a large sauté pan, heat 1/2 of the butter and 1/2 of the olive oil on medium heat. When the oil is hot, sauté the first half of the chicken breasts. Brown the breast about 3 minutes each side. When cooked, remove to a plate and add the remaining butter and oil and repeat the step above.
Weight Measure
lemon juice cups
Made With:

Product

Swanson® Unsalted Chicken Broth

View Product
Swanson® Unsalted Chicken Broth, 32 ounces each 1 1/2  containers
3. Pour off 1/2 of the oil and butter mixture from the pan. Return to the heat.

4. Add lemon juice, chicken broth.  Bring to a simmer, stirring well to incorporate pan drippings.
Weight Measure
capers cups
fresh Italian parsley, chopped cups
fresh basil leaves, chopped tbsp.
Parmesan cheese, grated 10 oz. 2 667/1000  cups
black pepper, ground tbsp.
5. Add the capers, parsley, basil, Parmesan cheese, and black pepper. Simmer for 3 minutes.

6. Add the chicken back into the pan and simmer for 2 minutes.

CCP: Heat until internal temperature is 165°F or higher for 15 seconds.

CCP: Hold at 140°F or higher.

7. To Serve: Using spoodle, portion 1 chicken breast.
Newsletter

Sign up now!

© 2020 Campbell Soup Company